This week on The Main Course, Patrick & Katy are joined by Carmen Quagliata, Executive Chef of Union Square Cafe and George Weld, owner of Egg Restaurant. They both elaborate on what it takes to run a successful restaurant in NYC and address some of the challenges that come along with sourcing sustainably and locally. Later on the show, Kristy Hadeka & Sean Tice of Brooklyn Slate stop by to explain how they’ve re imagined slate material in a very interesting way. This episode was sponsored by Fairway Market – like no other market.