Jason Colucci guest hosts this week’s episode of The Main Course while Patrick & Katy are away. He is joined in the studio by co-host Jamie Wainer and Cecilia Estreich & Rachel Greenspan of Mikuni Wild Harvest. Tune in to get an inside take on ingredient sourcing for high-end restaurants and find out why some chefs will buy any unique ingredient – even if it’s made up! This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com