This week on The Main Course, Patrick & Katy are joined by “The Bon Appetit Foodist”, Andrew Knowlton. Andrew Knowlton is the Restaurant and Drinks Editor of Bon App├ętit magazine, where he writes features and monthly columns for both the magazine and the website. Tune in to hear Andrew’s thoughts on everything from southern food to goats as he addresses the issues that face our country as we try to become more sustainable. Later on the show, Andrew Reusing, author of “Cooking in the Moment”, stops by to talk about how the universal appeal of southern cooking.