Katy Keiffer is joined by guest co-host Jonathan Russo on this week’s episode of The Main Course. Tune in as they dissect topics such as obesity, antibiotics in meat and local produce with a panel of guests covering all the ground between corporate and artisanal. Adam Foreman of Holton Farms explores grocery delivery models, Christopher Howell of Cain Vineyard & Winery discusses price points and scalability, Wendi Gretz, Senior Director of Field Marketing at Sodexo promotes healthier school foods and Michael Hurwitz of Greenmarket talks value added product amongst many other things. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com