This week on The Main Course, Patrick & Katy are joined by the American wine critic for The New York Times, Eric Asimov. Eric shares tips on how to pick good wine, breaks down the current wine point system and review culture in America, debunks “trends” and shares the story of his personal journey that finds him as one of the most important voices in all of wine. Later on the show, celebrated Chef Lydia Shire drops by to recap her James Beard Award Dinner and share her love for fatty pork and buttery Chardonnay. Also hear from Reverend Billy & Giles Verot. This episode was sponsored by Hearst Ranch.