This week on the Morning After, Sari and Jessie open the program with a few thoughts on food television these days and cell phones in the restaurant setting. Guest Sal Lamboglia, Chef and Partner of Bar Primi, weighs in on these topics with the ladies before delving into his Italian background and how his father worked in Little Italy as a chef in the late ’80s – something that inspired Sal as a child to gravitate toward the kitchen. Being recently named on the NYC Zagat 30 Under 30 for his efforts at notable restaurants like The Dutch, Lafayette, and his own Bar Primi, Sal takes Sari and Jessie through his amazing career thus far. Tune in to hear all about Bar Primi and how it sets itself apart from the traditional Italian pasta shop. This program was sponsored by Edwards VA Ham.
“You see chefs and cooks in certain situations and how they respond to pressure. I think a bad experience is also a good experience because I learned what not to do.” [28:00]
“Bar Primi means a lot because it’s all I ever wanted to do and it’s all I want to do.” [32:20]
— Sal Lamboglia on The Morning After