We’re revisiting some of the happenings of The Great GoogaMooga this week on The Morning After. Listen to Jason Colucci interview some big names in New York food like Danny Meyer and Pat LaFrieda. Later, Jason talks to Johnny Santiago and chef Andrew Pressler of Jo’s restaurant on Elizabeth Street. Hear about Jo’s famous pork chop and how Johnny thinks it’s the best of the best. Laura Wertz calls in to talk about a hot sous chef job at Littleneck in Gowanus. Can you shuck oysters? Finally, “Bjork” calls in and explains why she is not performing at Bonnaroo this year. This episode was brought to you by Cain Vineyard & Winery.

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“Our pork chop will take your pork chop down, that’s an open invitation.” — Johnny Santiago of Jo’s on The Morning After