This week on The Morning After, Jason Colucci starts the show off with Chef David Burke, who explains how his hands on experience at an early age helped turn him into the master chef that he is today. Later on, Jason speaks with Ed MacFarland of Ed’s Lobster Bar, Art Critic Katie Howard, Chris Behr from Brooklyn Larder & Bruce Funk. The Morning After is sponsored by Savorian Wines. Buy their wine here.