The time has finally come; Jen Tullock is leaving The Morning After to become a star! This week, Jessie Kiefer says ‘goodbye’ to Jen, but ‘hello’ to Bushwick! Hear about Jessie’s recent meal at the famed combination Pizza Hut and Taco Bell on Flushing Avenue! Later, Jessie sits down with Chris Gawronski of Henri in Millenium Park, Chicago. Hear about Chris’s storied history in different cuisines, and his deep roots in French cooking. Learn how Chris aims to remove the pretension from caviar, and find out what spots he frequents in Chicago for a nice shot of Fernet. Jen revisits the ‘Bridezilla’ edition of ‘What’s on the Menu at Chardonnay’s?’ Jen Tullock has been 86’d; don’t miss this episode of The Morning After! Thanks to our sponsor, Underground Meats. Music provided by Sleepies.
photo by Charlotte Druckman
“French cooking has always been my roots. That’s what I was taught; my dad taught me how to cook. He was part of the ‘old guard’.” [15:50]
— Chris Gawronski on The Morning After