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Episode 28 Aired: Monday, May 24th 2010
This week on the Naturalist Bernie spoke about the least attractive people on the beach: horseshoe crabs. These crazy critters smell with their feet, can swim upsidedown, have nine eyes, and make for a good 25 minutes of radio.
The Naturalist returns, and Bernie is joined by Paul Greenberg, author of "Four Fish: The Future of the Last Wild Food". Tune in to learn more about Atlantic salmon and sea bass and how farming has changed the destiny of these two popular types of fish. Find out how companies are trademarking...
The Naturalist is back and Bernie Wides and Carol Butler teach listeners about a sustainable fishery in New York called Local Oceans. Learn more about aquaculture and what it takes to replicate the natural conditions in which fish normally live. This episode was sponsored by Cain Vineyard & Winery.
This week on the Naturalist Carol goes solo and talks with former Peace Corps volunteer Ariana Rickard about her work in Ecuador. Learn firsthand what it takes to be in Peace Corps and get the inside scoop on all the possibilities for travel and the global health and food initiatives they are...
This week on The Naturalist, Carol A. Butler sits down with former guest and friend of the show Ariana Rickard to discuss African mammals and the Hall of African Mammals in the American Museum of Natural History. Tune in to learn how the dioramas were first created in the museum and hear some fun...
This week the Naturalist's Bernie Wides pays a special tribute to his late friend and avid gardener Sim Ross. With the help of Janet David they read from his 2005 essay, "My Garden and Me". On the second half of the program they explore different gardens of the city as well as how you can have your...
This week on the Naturalist welcomes the head garderner of Roberta's Restaurant Melissa Metrick to talk about small-scale gardening and explain more about the gardens in the backyard and on the roof of the radio station that help provide the restaurant with essential ingredients for their delicious...