This week on The Naturalist, Bernie Wides continues his discussion on fish with author and Biology professor Judith S. Weis. Tune in as they explore fish as food for humans. Learn more about the many health benefits of eating fish and some of the potential dangers. Also find out more about marine aquaculture, endangered species and fish farming. This episode was sponsored by Cain Vineyard & Winery.

salmon aquaculture
salmon


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