This week on the Naturalist welcomes the head garderner of Roberta’s Restaurant Melissa Metrick to talk about small-scale gardening and explain more about the gardens in the backyard and on the roof of the radio station that help provide the restaurant with essential ingredients for their delicious food. Later on, Bernie is joined by his partner, Janet, who reveals how she got her own little garden in Central Park. This episode if sponsored by Cain Vineyard & Winery.

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