This week on The Speakeasy, Damon Boelte is joined by Adam Harris, brand ambassador for Maker’s Mark. Hear about the history of the company and what makes their whiskey recipe so unique. Hear about the companies water renewal program and hear how they utilize the mash that has been used as methane to power their cookers. Learn something new about one of the most popular bourbons in the world on this week’s episode of The Speakeasy. This program was sponsored by White Oak Pastures.

“We don’t put ‘small batch’ on our label, we just stick to what we’ve always done – which is making small batch whiskey.”

–Adam Harris of Maker’s Mark on The Speakeasy

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