This week on The Speakeasy, Damon chats with Amanda Womack, manager at Cask in San Francisco. Cask sells artisanal beverages and is part of the Future Bars group. Find out how Cask sources their small batch liquors and learn about their American Whiskey Club. Get a sense of what cocktail and spirits culture is like on the West Coast, as Amanda shares some of her favorite beverages and cocktails right now. This program was sponsored by S. Wallace Edwards & Sons.


“I can’t ever think of a time where I wanted just dry vermouth by itself, but I’d totally drink Vya Whipser Dry by itself.”

–Amanda Womack of Cask on The Speakeasy