Nick Jarrett is calling in to The Speakeasy all the way from sunny New Orleans! Damon checks in with Nick and talks shop about cocktails in NOLA, the Big Easy mentality, dive bars and beyond. Find out how they make a real Sazerac in New Orleans and why the drinking culture is so alive. Nick talks about some of his favorite rye whiskeys, house cocktails and day drinking routines. Find out why the drinks seem so sweet down south and what Nick has planned for St. Patrick’s Day! This program was sponsored by Fairway Market.


“Drinks feels a bit sweeter in New Orleans – I even find myself here with the hot weather preferring something sweeter with more body to it.” [07:30]


–Nick Jarrett on The Speakeasy