Kiki Adami talks about her experience as a 12-year-old vegetarian, discovering veganism in college, turning a meat eater’s paradise into a vegan restaurant, and becoming the veganizer. “Any restaurant that does not offer vegan or vegetarian options is burning money. Everyone knows that ​the vegan chooses where the group eats.” – Dawn Sweeney, President National Restaurant Association.

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“Veganism comes down to one thing: it is consideration for everyone else, and it is a core belief that your advantages in life do not cause disadvantages for anyone else.” [4:30] – Kiki Adami