This week on In the Drink, host Joe Campanale is joined in the studio by Thierry Valette of the Clos Puy Arnaud vineyard.

Clos Puy Arnaud is mentioned in the Feret book (the bible of Bordeaux’s Wines) in 1874 as a first growth. Thierry Valette has been producing here since 2000.  The vineyard is run with the principles of an organic approach, and has been involved in biodynamic agriculture since 2004.

photo-thierry-valette