Check out a brand new episode of The Main Course as hosts Alexes and Phill are in conversation with Chef Todd Richards of Richards’ Southern Fried, slated to open Spring 2016 in Atlanta. Todd shares his vision for bringing quick service hot chicken and specialty sides to the Krog Street Market.  The eatery, offering “Hot Style” fried chicken, will be serving three chicken flavor options: Classic, Hot, and Richards’ HOT! Sourcing exclusively from Springer Mountain Farms, Richards will season the chicken with a blend of spices creating a “slow burn” heat versus the high impact heat generated by the use of conventional chili peppers. Keeping with his passion for all things Southern, the menu is crafted to serve hot chicken sandwiches and chicken plates along with seasonal sides to include hand cut potato wedges, stewed okra and tomatoes, broccoli rice and cheese casserole and a few other tempting selections.  Is your mouth watering yet? Tune in for more!



“I said something aewsome!” [2:30]