On this week’s episode of The Speakeasy, Damon and Sother are joined in studio by bartenders Tonia Guffey, who began her boozy career in her hometown of Orlando, Florida in 2002. She transferred her talents to New York City in 2005, where she became bar manager at Counter Organic Wine and Martini Bar. She soon passed the B.A.R. program in 2008. She can be found at Williamsburg’s Dram, where she showcases her classic cocktail prowess. Also in studio we have Charlie Parker, a mescal cocktail specialist and bar manager at Acenar Bar and Restaurant in San Antonio, Texas.