This week, Cathy talks with Eddie Hernandez, Executive Chef and co-owner of Taqueria Del Sol restaurants in the South, on his unique take on Mexican and Southern food. Eddie talks about his experience as an immigrant, working his way up from a dishwasher to line cook and learning English, and how his recipes reflect his open attitude toward learning and incorporating from cultures. He also shares some suggestions for low-cost menus perfect for summer parties.

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