This week on U Look Hungry learn about how one chocolate company is making not only delicious treats but also social change in Madegascar. Joe Salvatore and Tim McCollum of Madecasse talk with Helen Hollyman about how they are trying to change the status quo in Madagascar and the rest of Africa by not only sourcing their cocoa from their but also keeping the manufacturing and creation of their chocolate bars in country. Learn about how this chocolate is unlike any other fair trade organic chocolate and where you can find a bar to munch on today. We highly recommend the Sea Salt and Nibs . . mmmm. This episode is sponsored by Heritage Foods USA‘s No Goat Left Behind initiative.