Today on U Look Hungry, host Helen Hollyman is in New Orleans to talk with Brian Bordainick about The Dinner Lab, a consumer dining experience that brings together up and coming chefs, and an exclusive membership for those interested in exploring innovative ideas in food to unique spaces that would never otherwise be known to the public. Officially launched in three cites, Nashville, Austin, and New Orleans, the goal of The Dinner Lab is to serve as a culinary and social experiment, and create a singular event that only exists for one evening, combined with the best culinary talent and the most diverse guests possible. With a completely unique idea that combines the playful idea of “people meeting new people,” The Dinner Lab inevitably encourages those who attend to speak with their table mates, talk, and get to know one another. Bringing together people of all ages, The Dinner Lab is an interesting concept that ties all members through one aspect – great food, and good company. To join and learn more about future events, visit the Tekserve.
“The people that come out to our experiences are looking for something different.” [13:20]
“At the end of the day, we provide an amazing customer experience – listen to our users or you have none.” [40:02]
— Brian Bordainick on U Look Hungry