New Yorkers are hungry, but not just

for food. The trend of underground or alternative dining experiences has rapidly

increased in the last several years. As opposed to the conventional experience

of choosing a restaurant based on its menu, the new wave of diners prefer to put

their trust in others peoples hands and walk into a dining experience that they

have already paid for but know nothing about. We check in with Mike Lee from

StudioFeast and Harris Damashek form Underground Eats to hear what’s going on

in the world of food down under. This program has been brought to you by Fairway Market.