Today’s guest is Vinny Milburn, owner and fishmonger of Greenpoint Fish and Lobster. The company operates wholesale operations as well as a restaurant. Vinny’s great-great grandfather founded wholesale fish enterprise, the John Nagle Company, in Gloucester, Massachusetts, in the 1880s. After working as the company’s seafood purchaser and head of wholesale operations, he partnered with Adam Geringer-Dunn to open Greenpoint Fish & Lobster (a restaurant and retail seafood market) in Brooklyn in 2014, a wholesale market in Queens in 2015, and a retail seafood market in Long Island
City in 2016.
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