Caity and David interview Wendy Testu from Rogue Traders (a farm-fresh frozen tartlette company) and Sue Sturman from Academie Opus Caseus (a cheese travel organization and cheese-making school). They discuss their enterprises and the value of the Good Food Mercantile community, emphasizing the community’s commitment to standards, to a way of looking at fresh, artisan food, and to each other as producers and experts of good food.

Wendy+working+on+a+fermentation+project
Wendy Testu

susan
Sue Sturman

“It feels really good. Every morning I wake up and I feel like this is what I’m supposed to be doing. You know, this is where it’s at and I feel like I’m giving a really good product to people. And I could do this for the next 40 years.”