This week on What Doesn’t Kill You Katy has no guest and decides to interview herself. She begins the show by addressing some of the major food issues that she has covered before the mainstream media began to cover them such as fracking, or HIMP. Her discussion jumps from topics of unfair payment for food workers, the pork industry, farm worker strife, and food stamps. This program was sponsored by Cain Vineyard and Winery.






“Nothing is for free, if it seems to good to be true, thats usually the fact.” [8:00]


“We must pay more attention to who we’re voting for to maintain some state of sanity.” [15:00]


Katy Keiffer on What Doesn’t Kill You