What’s up ChouxBox? We first meet Tony Aiazzi and Xavier “X” Mariezcurrena a year ago on Tech Bites Episode 24. The chef and front-of-house guy are founder of a unique “POP” or point-of-purchase inventory system that works with a snap of an iphone camera and overnight data-entry. They are one of the only restaurant tech companies developed by people who have actually worked in restaurants – which may explain why business and customers have tripled. Hungry for more? Check out the first Choux Box episode on Tech Bites:

http://heritageradionetwork.org/podcast/tech-bites-episode-24-chouxbox-inventory-tech-for-restaurants/

FullSizeRender (10)

“Restaurants, unfortunately, just don’t look for, and don’t have in many cases, the tools necessary to run a proper business.” – Xavier Mariezcurrena