Tune in for the married edition of Fuhmentaboudit! ¬†Welcoming guest Jennifer Anderson, Head Yogurt Maker at The White Moustache, Chris and Mary get the scoop on this handmade yogurt using high-quality, meticulously sourced ingredients in an unfathomably time and labor-intensive process. Discussing all things whey (the natural by-product after straining yogurt), the group discusses the many delicious uses for the liquid that is chocked full of probiotics and calcium, including The White Moustache’s new probiotic tonics. ¬†Want more? Check out the rest of the episode!

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“You can think of whey the same way that you think of buttermilk. In terms of baking, I use it to make bread.” [22:00]

“Whey makes a great catalyst for fermentation. I’ve made kimchi, sauerkraut – I find the whey gives it a nice jump start.” [31:00]

–Jennifer Anderson on Fuhmentaboudit!