This week on Why We Cook Erica goes on a quest for local peaches that do not suck, and ponders the morality and practicality of returning fruit from the store whence it came. This week is also a look at figs, and the figs’ delicious step-sister, apricots. Tune in to get a firm grasp on the last few weeks of summer and the juicy ripe fruit therein. This episode was sponsored by Edwards of Surry Virginia.
Photo 1: “showing the fig”, Photo 2: a good(?) apricot