Let's Get Real
To Chill, Or Not To Chill?
This week on Why We Cook Chef Erica returns from Vietnam and recounts a history as private chef, a freelance caterer, and a sordid affair with a refrigerator. Learn what habit might be the root of all US obesity evil, and how badly-designed kitchen equipment can be a status symbol and major impediment to deliciousness. This episode was sponsored by Cain Vineyard & Winery.