Have you ever cooked chicken with a brick? Erica has – and she’s here to tell you why it’s a much better method of cooking chicken than roasting. Tune in and learn how to do it yourself at home and why you should think twice before clamoring for all that white meat – it’s the dark meat that you should really be after! This episode was sponsored by Fairway Market – like no other market. For more information visit www.fairwaymarket.com.