This week on Why We Cook, Erica Wides (aka Chefsmartypants) finally gives in to some culinary techniques and trends she has resisted for years. She may have never watched the Sopranos, but she is coming around on The Modernist Cuisine book. Tune in and join her in this revelation and also find out why she thinks male goats are the protein of the future! This episode was sponsored by Whole Foods Market. Whole Foods market celebrates Earth Month with the “Do Something Reel” Film Festival, a collection of six provocative, character-driven films focused on food, environmental issues and everyday people with a greater vision. Come see one of the six features at City Cinemas Village East from Saturday, April 16th through Thursday April 21st, every night at 6pm. Learn more about the films and special events at www.DoSomethingReel.com