This week on Why We Cook Erica comes to realize that sometimes being vanilla isn’t all that bad, especially if your a vanilla bean. Learn about vanilla and the truth behind what ‘natural flavoring’ really means (Hint: It has something to do with beavers). Ever wonder why you can’t use vanilla extract in the United Arab Emirates? Tune in and find our on this weeks Why We Cook. This episode is sponsored by S. Wallace Edwards & Sons.