On this week’s episode of Wild Game Domain, hear the interesting story about raising a pet deer, with today’s guest, Kathleen McReynolds. Also learn a special Greek recipe including deer meat, and find out more about the various cuts of a deer. Lastly, find out how Chad’s butcher skins and butches his catch, leading to the most delicious cuts of meat. Tune-in for a truly engaging episode featuring Chad’s co-host, Jessie Riley, filled with stories from the field! This program has been sponsored by Heritage Foods USA.
“My uncle was an animal lover – he liked to raise animals.” [8:20]
— Kathleen McReynolds on Wild Game Domain