At the tender age of 46 Bill Brown tapped in to his creative mind which had been subdued for nearly four decades, his creations were chocolate. It took friends, family and colleagues by surprise that Bill, a successful man who climbed the corporate ladder to the top would quit his well-paid job to sell chocolates in a cafe in Florida. It’s that naiveté and creative freedom, coupled with his passion and enthusiasm that has led Bill to become so successful, and serves as a constant innovator in the chocolatier community. In 2012 Bill was ranked as the third best chocolatier in the world. In todays episode we hear about the path that led to William Dean Chocolates success.

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