Williams Sonoma Chefs’ Collective is a culinary advisory board launched in 2015 that features 14 chefs and bar experts each year. The advisors are selected for being innovators in their fields or redefining the culinary landscape. They come from the US and Canada, and participate in a series of events and media promotions. A few members of the collective (Gavin Kaysen, Katie Button, and Julia Momose) sit down with Eli Sussman for a special crossover episode of HRN On Tour and The Line.