On the 100th episode of Food Talk with Mike Colameco, Mike is joined by Hristo Zisovski, wine director for the Altamarea Group. Tune in to hear them sample a spread of Bordeaux, Burgundy, Chablis and, of course, cheese.

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“It’s just like any job, if you love doing what you do: there’s repetition involved, but the repetition is good.” – Hristo Zisovski