Published October 20th, 2014

Running time: 3 Minutes


By Jack Inslee


There are more food and beverage products on the market these days than businesses and consumers know what to do with. While the abundance of choices are mostly a good thing – it can make it harder to separate the great products from the fraudulent ones. Francine Stephens, co-owner of Franny’s and Marco’s, two Italian restaurants in Brooklyn knows this first hand. On Episode 102 of In the Drink, she spoke about the challenges of buying wine for her restaurant and protecting herself against bad products.

To hear more of this interview tune into Episode 102 of In the Drink on Heritage Radio Network. New episodes of In the Drink air live every Wednesday at 10am ET.