Savory yogurt from a family farm is now a reality. Blue Hill Yogurt was conceived in the Blue Hill kitchens, where for years Dan Barber and his chefs have been making their own grass-fed milk yogurt (from Blue Hill Farm cows) in new, unexpected flavors. This week on WORD OF MOUTH, Leiti Hsu chats with David Barber, Dan’s brother, about the yogurt project they have embarked on. Learn about some of the challenges that present themselves in yogurt production and distribution and hear how the Barber’s started their food empire. Also on the show – Lisa Fetterman of Nomiku home sous vide machines. This program was sponsored by Fairway Market.