This week on WORD OF MOUTH, tune in as Leiti shares a casual, sit down with Jason Fox, Executive Chef and co-owner of the San Francisco restaurant, Commonwealth. Talking egg nog, Commonwealth’s aquaponic greenhouse, cocktails and more, Jason shares that his culinary influences stem from places like Europe, Africa and Asia. Striking a balance between showcasing and enhancing ingredients, creating harmonious combinations of bold flavors and textures, Jason goes on to recall highlights from his extensive career and what he’d be doing if he wasn’t a chef. Rounding out the show, Leiti welcomes Raimondo Boggia, managing partner of Obicà USA, to the show for a fascinating WineDown segment! This program was brought to you by Whole Foods Market.

“I love all types of food but really at the time we opened… we felt that the city wasn’t pushing what it should have been, especially at an appropriate price point.”

“Food is a shared reaction.”

Jason Fox on WORD OF MOUTH