Explore New Nordic cuisine with two of its biggest chefs, Fredrik Berselius of Aska and Esben Holmboe Bang of Restaurant Maameo. Leiti Hsu chats with the Scandinavian star chefs about their influences, latest projects and culinary inspirations. This program was sponsored by Underground Meats.


“It’s all about making the customers happy – that’s why we come to work.” [28:00]
–Frerik Berselius on Word of Mouth

“The best way to respect nature is to feed people, from nature.” [30:00]
–Esben Holmboe Bang on Word of Mouth