This week on Meat + Three, we report on how migrant children separated from their families at the US border are being housed and fed. We speak to a teen chef who’s talked his way into some of New York City’s top kitchens. Plus, our summer interns bring us a look into a new home economics curriculum and a program that’s ensuring free summer meals for kids are only a text message away.
Photo via https://en.wikipedia.org/wiki/Seed#/media/File:Brown_Flax_Seeds.jpg
Meat + Three is powered by Simplecast