On this week’s episode of The Main Course, Chef Amalia Scatena joins the show from Charleston, South Carolina, where she is gearing up for next week’s Charleston Wine + Food Festival. As the executive chef of Cannon Green, Chef Scatena prides herself on in-house production of pastas and breads. In 2015, she was nominated as one of Food & Wine’s “People’s Best New Chefs” and has since received several glowing reviews from Charleston’s top reviewers.

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“It’s got something for everyone, you can experience the classics and then have something that you would in New York or San Francisco or Chicago.” [26:30] – Chef Amalia Scatena