There is no end to the variety of seasonal foods available in our markets- from bright orange frosting to black-dyed hamburger buns. Erica Wides discusses the colorful consequences of eating “the rainbow” of seasonal junk food in this episode of Let’s Get Real.  
Listen to the full episode here.


Heritage Foods USA @HeritageFoodUSA • May 18, 2018
The Main Course is back with Patrick Martins and a new crew! Listen to the first episode of the Main Course OG on t…