Eating a balanced meal is more than considering your basic food groups; it has everything to do with flavors. On episode 18 of Japan Eats, Japanese culinary expert Elizabeth Andoh talks with host Akiko Katayama about the roles of sweet, salty, sour, and spicy in a meal.
Listen to the full episode here.

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Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl
EliMaxSussman @TheSussmans • Dec 1, 2017
Come to join us and so many other amazing chefs on MON for the @Heritage_Radio WINTER IN THE GARDEN event! tons of… https://t.co/QV0rgftZY2