Eating a balanced meal is more than considering your basic food groups; it has everything to do with flavors. On episode 18 of Japan Eats, Japanese culinary expert Elizabeth Andoh talks with host Akiko Katayama about the roles of sweet, salty, sour, and spicy in a meal.
Listen to the full episode here.

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Foodie Engineer @foodieengineer • Oct 18, 2017
... https://t.co/1iDKvFfvKJ #CEO #Chef'sStory #DorothyCannHamilton #Founder #HeritageRadio #ICC #InternationalCulinaryCenter
BR @stormburn • Oct 16, 2017
Listening to Chris & Mary #heritageradio https://t.co/pJMy8bWarr
Defending Beef @DefendingBeef • Oct 16, 2017
- https://t.co/tRcsag5W5J?9ihp0 What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
Defending Beef @DefendingBeef • Oct 16, 2017
- https://t.co/tRcsag5W5J?gYb What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
Foodie Engineer @foodieengineer • Oct 16, 2017
Dorothy... https://t.co/s7UWfsjetC #CEO #Chef'sStory #DorothyCannHamilton #Founder #HeritageRadio #ICC #InternationalCulinaryCenter
onehaus @one_haus • Oct 9, 2017
#onehaus #onboarding #headhunter #heritageradio #recruitretainrelax #recruiter #hospitality… https://t.co/cJcul38Kad