For chef Corey Lee, food has long been the lynchpin between his life growing up in the US and his family’s native Korea. He discusses how regional American cuisine is a result of immigrant food culture and how this manifests at his Michelin starred restaurant Benu in San Francisco.

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Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl