There’s no way around it – Cooking Issues host Dave Arnold hates Everclear. It’s poorly made and not as clean as it sounds. But Dave does offer a way around using it, with some low-tech and technically legal techniques.
Listen to the full episode here.

Flaming_cocktails

Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl