EPISODE 138 | November 16, 2017

Cooking Solo, Cooking Yolo

When Sam Davis decided to change careers from cancer researcher to chef, she never looked back. With equal amounts planning…

EPISODE 137 | November 9, 2017

Mom’s Meatballs and Beyond

What happens to family recipes if they’re not written down? Anna Francese Gass decided to preserve these treasures by celebrating…

EPISODE 136 | November 2, 2017

BOYS AND GIRLS ARE ALL FIRED UP

Stacey Rivera is the digital content director for food for Time Inc. and reads 1,000 headlines a day. We can’t…

EPISODE 135 | October 26, 2017

A Hygge Hug from Copenhagen

Nadine Levy Redzepi is an enthusiastic home cook, mother of three daughters, and author of the fab new cookbook, Downtime:…

EPISODE 134 | October 19, 2017

Secrets of a Pasta Princess

Okay, maybe she’s not a royal, but Colu Henry certainly knows a thing or two about pasta. Her cookbook, Back…

EPISODE 133 | October 12, 2017

How to Eat Like a French Girl

Two of our favorite Parisiennes stop by the studio to talk about France, feminism, the environment, and… granola? Agathe Lerolle…

EPISODE 132 | October 5, 2017

Daniel Patterson and Mandy Aftel

Do you smell good? We don’t mean body odor. We mean your sense of smell! Chef Daniel Patterson and perfumer…

EPISODE 131 | September 28, 2017

Alison Roman

One of the coolest girls in food, Alison Roman has gone from Momofuku Milk Bar to Bon Appétit to The…

EPISODE 130 | September 21, 2017

Lidia Bastianich & Krystal Mack

Lidia Bastianich is a Queen of Italian cuisine. Through her TV shows, eleven cookbooks, and four New York City restaurants, the…

EPISODE 129 | September 14, 2017

Grace Ramirez

Meet the tenacious chef, author, and TV personality, Grace Ramirez. Born in Venezuela and raised in Miami, Grace is the author…

EPISODE 128 | September 7, 2017

Roads & Kingdoms + Swale Farm

Cara Parks and Nathan Thornburgh join us in the studio to talk about their work at Roads & Kingdoms, the…

EPISODE 127 | August 31, 2017

Rebecca Masson, Ashley Stanley & Katie Quinn

We check in with Rebecca Masson, one of Houston’s most celebrated pastry chefs and founder of Fluff Bake Bar, to…

EPISODE 126 | August 17, 2017

Ora Wise

Ora Wise’s professional journey has taken her from community organizer to food politics blogger to Brooklyn chef, and she’s always…

EPISODE 125 | August 10, 2017

Zoe Adjonyoh

Zoe Adjonyoh is a fearless force on the British food scene and has hosted supper clubs, served up street food,…

EPISODE 124 | August 3, 2017

Judith Jones

Host Kerry Diamond is joined by guests Sara Franklin, Julia Moskin, Madhur Jaffrey, Lidia Bastianich, and Joan Nathan to celebrate…

EPISODE 123 | July 27, 2017

Yes Way Rosé & Marissa Ross

Today’s show is all about Women & Wine. We’re talking to Marissa A. Ross, founder of the “Wine. All the…

EPISODE 122 | July 20, 2017

Samin Nosrat

Samin Nosrat is a writer, teacher, and chef. Called a “go-to resource for matching the correct techniques with the best…

EPISODE 121 | July 13, 2017

Jane Larkworthy

What does it mean to be a fraudulent chef? We’ll find out when Jane Larkworthy, writer, legendary beauty editor, and…

EPISODE 120 | July 6, 2017

Anita Shepherd & Yossy Arefi

Yossy Arefi is the author of Sweeter off the Vine: Fruit Desserts for Every Season. She is also food photographer,…

EPISODE 119 | June 29, 2017

Julia Sherman & Izy Hossack

Izy Hossack, superstar blogger talks about her new book, The Savvy Cook. It’s filled with budget-minded recipes that emphasize maximum…

EPISODE 118 | June 22, 2017

Immigrant Heritage Month with Hot Bread Kitchen

Jessamyn Rodriguez of Hot Bread Kitchen and Renée Beaumont of Radical Mindset join host Kerry Diamond to talk about their…

EPISODE 117 | June 15, 2017

Bonjour Kale and Great British Baking Show Martha Collison

On this week’s Radio Cherry Bombe, host Kerry Diamond talks with Kristen Beddard, author of Bonjour Kale. When Kristen moved…

EPISODE 116 | June 8, 2017

Lani Halliday and JaynesBeard

On this week’s Radio Cherry Bombe we talk with Lani Halliday, the creative baker behind Brooklyn’s Brutus Bakeshop. Lani’s been…

EPISODE 115 | June 1, 2017

Elettra Wiedemann

Elettra Wiedemann’s had quite the life. She’s modeled for the likes of Vogue magazine, earned a master’s degree from the…

EPISODE 114 | May 25, 2017

Martha Stewart at Jubilee 2016

Ever wonder how Martha Stewart stays inspired? How she relaxes? And how she enjoys her success? The queen of divine…

EPISODE 113 | May 18, 2017

Linda Appel Lipsius

We speak with Linda Appel Lipsius, the co-founder of Teatulia, a progressive tea company based around a community-forward organic tea…

EPISODE 112 | May 11, 2017

Kendra Aronson + Andrea Nguyen

Andrea Nguyen is one of the most respected experts on Vietnamese cooking. Her newest book, The Pho Cookbook, celebrates her…

EPISODE 111 | May 4, 2017

Food Book Fair & Kate Williams

Chef Kate Williams worked under Wolfgang Puck before returning to her hometown of Detroit and finding her style of cooking–Nordic…

EPISODE 110 | April 27, 2017

White Gold

Today’s guests are two boundary breaking women in the food world—butchers Erika Nakamura and Jocelyn Guest. They are the co-owners…

EPISODE 108 | April 13, 2017

Jami Curl

We’re live today with Jami Curl of QUIN, the cult candy company based in Portland. We’ll chat about her new…

EPISODE 107 | April 6, 2017

Chef Angie Mar of The Beatrice Inn

The boss behind The Beatrice Inn in New York City, Chef Angie Mar is one of the hardest working chefs…

EPISODE 106 | March 30, 2017

Kim Malek

Salted Malted Chocolate Chip Cookie Dough? Strawberry Honey Balsamic with Cracked Black Pepper? Sea Salt with Caramel Ribbons? With flavors…

EPISODE 105 | March 23, 2017

Butter & Scotch + Jody Adams

One legend and two legends-in-the-making join us for this show. Chef Jody Adams of Boston’s Porto, TRADE, and Saloniki is…

EPISODE 104 | March 16, 2017

Melissa Clark

The cookbook queen with a good appetite is in the studio today! Melissa Clark has written 38 cookbooks, many of…

EPISODE 103 | March 9, 2017

Trash Talk and Cat Ladies

Imagine fitting four years worth of trash into a 16-ounce mason jar? Lauren Singer, founder of The Simply Co., an…

EPISODE 102 | March 2, 2017

Top Chef’s Brooke Williamson and Shirley Chung

One of these women is America’s new Top Chef champion! We talk to Brooke and Shirley right before the big…

EPISODE 101 | February 23, 2017

Ken Friedman

What makes Alice Waters the most punk rock person in food? We’ve got Ken Friedman here to explain. He and…

EPISODE 100 | February 16, 2017

Ruth Reichl, Nancy Silverton, Stephanie Danler, and Ellen Bennett

Listen to our first live radio event! We taped this show in front of an audience at Hedley & Bennett…

EPISODE 99 | February 9, 2017

Susan Spungen

  How do you become an A-list food stylist? Susan Spungen, one of the most in-demand food stylists around, shares…

EPISODE 98 | December 1, 2016

Bon Appétit Editor in Chief Adam Rapoport and Food52’s Amanda Hesser and Merrill Stubbs

What’s going on in the food media today? We talk to three leaders in the space to find out. We’ll…

EPISODE 97 | November 24, 2016

Joy the Baker and Chef Nancy Silverton

It’s our Thanksgiving show! We talk to Joy Wilson, aka Joy the Baker, the popular blogger and cookbook author based…

EPISODE 96 | November 17, 2016

Katrina Markoff and Gretchen Holt-Witt

Love chocolate? Learn how chocolatier Katrina Markoff found her calling and went on to launch the brands Vosges Haut-Chocolat and…

EPISODE 95 | November 10, 2016

Post-Election Coping Strategies

Oh, Bombe Squad. What happened? We’ve put together a panel for today’s Radio Cherry Bombe to talk through how we’re…

EPISODE 94 | November 3, 2016

Doria Santlofer and Nicole Ponseca

Doria Santlofer is the New York and Los Angeles based stylist whose genius vision has featured in Teen Vogue, Lula,…

EPISODE 93 | October 27, 2016

Dorie Greenspan and Alex Prudhomme

The author of twelve cookbooks, Dorie Greenspan has been called a “culinary guru” by The New York Times and inducted into…

EPISODE 92 | October 20, 2016

Chefs Katie Button and Preeti Mistry

Chef Katie Button is a Southern chef with a scientific mind who honed her craft at some of the world’s…

EPISODE 91 | October 13, 2016

Laurie Woolever and Ashley Christensen

Laurie Woolever is a freelance writer and editor, and works for Anthony Bourdain under the catch-all title of “gatekeeper.” She…

EPISODE 90 | October 6, 2016

Hawa Hassan & Molly Yeh

Hawa Hassan is the founder of Basbaas, the only line of Somali hot sauces and chutneys available in the U.S….

EPISODE 89 | August 25, 2016

Martha Stewart

Martha Stewart joins us for this episode of Radio Cherry Bombe. The show was recorded at our Jubilee conference this…

EPISODE 88 | August 18, 2016

Padma Lakshmi

Padma Lakshmi, author and Top Chef star, reads from her bestselling memoir, Love, Loss, and What We Ate, as recorded…

EPISODE 87 | August 11, 2016

New York’s Next Wave

Melissa Clark of The New York Times talks with five of the hottest up-and-coming chefs in New York City as…

EPISODE 86 | August 4, 2016

The Way It Was

So what was New York like for female chefs back in the 1970s and ’80s? As part of our continuing coverage…

EPISODE 85 | July 28, 2016

Feeding the Beast

Kat Kinsman, author and editor, is taking on the subjects rarely discussed in the food world, namely depression, addiction, and…

EPISODE 84 | July 21, 2016

So You Want to Be a Farmer?

Have you ever fantasized about having your own farm? On today’s show, five fierce female farmers dish the dirt on their…

EPISODE 83 | July 14, 2016

How To Be The Boss

Ellen Bennett of Hedley & Bennett joins us to moderate the latest panel in our Cherry Bombe Jubilee coverage, focused…

EPISODE 82 | July 7, 2016

Hemsley + Hemsley’s 10 Tips for Happy Living

Hemsley + Hemsley kick off our special Cherry Bombe Jubilee series with their Top 10 ways to have a happier,…

EPISODE 81 | June 30, 2016

Arianna Huffington and Sierra Tishgart

Arianna Huffington is the co-founder, president, and editor-­in­-chief of the Huffington Post Media Group, and the author of 15 books. In…

EPISODE 80 | June 23, 2016

Soa Davies and Nina Clemente

Soa Davies leads menu development and drives the culinary vision for Maple, the delivery-­only food service with rotating daily menus prepared…

EPISODE 79 | June 16, 2016

Emma Straub and Emily Murphy

Emily Murphy of Baldor Specialty Foods grew up infatuated with the cooking world, watching episodes of Two Fat Ladies and Julia…

EPISODE 78 | June 9, 2016

Meaghan Dorman and Dianna Daoheung

Meaghan Dorman is bar director and partner at The Bennett, an elegant new cocktail bar in Manhattan’s Tribeca. Together with partners…

EPISODE 77 | June 2, 2016

Yvette Leeper-Bueno

Yvette Leeper­-Bueno owns Vinatería, the charming Harlem neighborhood restaurant and wine bar. A lifelong New Yorker, Yvette maintains longstanding roots in…

EPISODE 76 | May 26, 2016

Missy Robbins and Katie Stagliano

Missy Robbins is the celebrated chef behind Lilia, the hot new Italian restaurant in North Williamsburg, Brooklyn. She is known for…

EPISODE 75 | May 19, 2016

Ana Ros & Tasting Rome Authors

Ana Ros is widely considered the best chef in Slovenia, and will soon be featured on Season 2 of the Netflix hit…

EPISODE 74 | May 12, 2016

Allison Robicelli

Born in Brooklyn, Allison Robicelli of Robicelli’s Bakery started out in the food business more focused on the savory side of…

EPISODE 73 | May 5, 2016

Sara Moulton & Bertha González Nieves

Sara Moulton kicked off her fifth season as host of public television’s Sara’s Weeknight Meals in October of 2015. It was…

EPISODE 72 | April 28, 2016

Anna Newell Jones & Food Book Fair

        Anna Newell Jones is the creator of AndThenWeSaved.com, a blog that offers scrappy, down-­to­-earth advice on getting…

EPISODE 71 | April 14, 2016

Hemsley Sisters

Jasmine and Melissa Hemsley’s London­-based family business, Hemsley + Hemsley, has been the international behind­ the­ scenes go-­to food service for…

EPISODE 70 | April 7, 2016

Jodi Berg & Ellen Bennett

Jodi Berg, the great‐granddaughter of William G. Barnard, is the President and CEO of Vitamix, a fourth‐generation family‐owned company. Before joining…

EPISODE 69 | March 31, 2016

Olivia Kim & Agatha Kulaga and Erin Patinkin

Agatha Kulaga and Erin Patinkin are the co­-founders of Ovenly, an award-­winning bakery based in New York City known for inventive…

EPISODE 68 | March 24, 2016

Emily Hyland & Marta Freedman

Emily Hyland is the co-owner of the eponymous Emily restaurant in Brooklyn with her husband, Matt. When she’s not running…

EPISODE 67 | March 17, 2016

Mimi Thorisson and Jessie Kanelos Weiner

Mimi Thorisson is the author of A Kitchen in France, and Manger, her blog devoted to French cooking and life in…

EPISODE 66 | March 10, 2016

Klancy Miller

Klancy Miller is a writer and pastry chef deeply fascinated by all things French. After graduating from Columbia University and working…

EPISODE 65 | March 3, 2016

Celestine Maddy

Celestine Maddy is the founder and publisher of Wilder Quarterly and the author (with Abbye Churchill) of the new book A…

EPISODE 64 | February 25, 2016

Chef Chloe Coscarelli

Chloe Coscarelli is the chef and co-partner of N.Y.C.’s vegan hot spot By Chloe, located in the heart of the…

EPISODE 63 | February 18, 2016

Emshika Alberini & Chef Sohui Kim

Emshika Alberini Emshika is the chef/owner of Chang Thai Cafe and M-ZO Tea & Co, both located in Littleton, New…

EPISODE 62 | February 11, 2016

Margaret Braun

Margaret Braun, the author of Cakewalk, is a New York‐based artist who has redefined the art of cake decorating. In…

EPISODE 61 | February 4, 2016

Caviar Dreams and Drake on Cake: Alexandra Du Cane and Joy Wilson

Alexandra Du Cane is the co‐founder of Pointy Snout, a sustainably farmed U.S. caviar company. A self‐studied expert, Du Cane personally…

EPISODE 60 | January 28, 2016

Danielle Chang & Suzanne Cupps

Danielle Chang created LUCKYRICE to follow her passion for creating a platform for Asian culture. Her career has always revolved around…

EPISODE 59 | January 21, 2016

Avery Ruzicka, Baker/Partner Manresa Bread

Avery Ruzicka is the force behind Manresa Bread, the celebrated bakery in Los Gatos, California. She studied politics, international studies,…

EPISODE 58 | January 14, 2016

Mandy Aftel

Mandy Aftel is world renowned expert in the natural fragrance field and is the founder of Aftelier Perfumes, a Berkeley-based…

EPISODE 57 | December 17, 2015

Christina Tosi

Christina Tosi is the chef, founder and owner of Milk Bar, called “one of the most exciting bakeries in the…

EPISODE 56 | December 10, 2015

Andie Mitchell & Yana Gilbuena

Andie Mitchell is the author of the New York Times bestselling memoir, It Was Me All Along, which shares her…

EPISODE 55 | November 26, 2015

Nigella Lawson

Nigella Lawson, food enthusiast, television personality, and journalist, is the author of nine bestselling cookbooks (Nigellissima, Nigella Kitchen, Nigella Fresh, Nigella…

EPISODE 54 | November 19, 2015

How To Bake A Pie And Build An Indie Business

Emily Elsen was born and raised in the rural farm town of Hecla, South Dakota. Her mother and her mother’s…

EPISODE 53 | November 12, 2015

Madhur Jaffrey

Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookbook author….

EPISODE 52 | November 5, 2015

“Burnt” with Dominique Crenn

Dominique Crenn was raised in France and trained in top kitchens around the world. She opened her acclaimed restaurant, Atelier…

EPISODE 51 | October 29, 2015

Garance Doré

Garance Doré is a photographer, illustrator, author, and founder of the eponymous influential style blog, garancedore.com. Winner of the CFDA…

EPISODE 50 | October 22, 2015

Yotam Ottolenghi, Nopi Restaurant, and Taco Talk

Jordana Rothman is the co-­author of the new book Tacos: Recipes + Provocations with Chef Alex Stupak of New York’s…

EPISODE 49 | October 15, 2015

Alice Waters and Fanny Singer

Alice Waters is the chef, author, and food activist who founded the legendary Chez Panisse restaurant in Berkeley, California. She…

EPISODE 48 | October 8, 2015

Beauty From Within: Bobbi Brown and the Hemsley Sisters

Bobbi Brown is the founder and chief creative officer of Bobbi Brown Cosmetics. Bobbi first arrived on the beauty scene…

EPISODE 47 | October 1, 2015

Kelis, Nomiku, and Guittard Chocolate: From Sweets to Silicon Valley

Lisa Q. Fetterman is a cofounder and CEO of Nomiku, the at-home sous­-vide machine. She was recently named Forbes and…

EPISODE 46 | September 24, 2015

Darra Goldstein & Amanda Freitag

Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian at Williams College and Founding Editor of…

EPISODE 45 | September 17, 2015

Karma and How To Find A Job In Food

Alice Cheng is the Founder and CEO of Culinary Agents, a professional networking and job matching website designed for current…

EPISODE 44 | August 9, 2015

Kim Floresca of [ONE] Restaurant

Kim Floresca is co-­executive chef of [ONE] Restaurant in Chapel Hill, North Carolina. [ONE] is an innovative spot that “brings…

EPISODE 43 | August 2, 2015

Elly Truesdell of Whole Foods Market & Erica Blumenthal and Nikki Huganir of Yes Way Rose

Elly Truesdell has one of the coolest jobs in food. As Northeast Regional Local Forager for Whole Foods Market, she…

EPISODE 42 | July 26, 2015

Jordan Salcito of Momofuku and Bellus

Jordan Salcito is one of the hottest young wine experts in America. She chats with Cherry Bombe’s Claudia Wu about…

EPISODE 41 | July 19, 2015

The White Moustache

The White Moustache’s Homa Dashtaki sits down with Cherry Bombe’s Claudia Wu to talk about how she went from California…

EPISODE 40 | July 12, 2015

Emily Elsen of Four & Twenty Blackbirds

How do you build a pie business from scratch? Cherry Bombe’s Kerry Diamond asks that and more of Emily Elsen,…

EPISODE 39 | July 5, 2015

Jamie Schmones Erickson

Jamie Schmones Erickson is the owner of Poppy’s Catering and Events, which is breathing new life into the idea of…

EPISODE 38 | June 28, 2015

Jubilee Bonus Content

This episode of Radio Cherry Bombe features special bonus content from our Jubilee conference. Erin Fairbanks of Heritage Radio Network…

EPISODE 37 | June 21, 2015

Ina Garten: The Jubilee Q&A

“The Barefoot Contessa” Ina Garten speaks with writer Julia Turshen about her amazing career, her passions, and the motivating forces…

EPISODE 36 | June 14, 2015

April Bloomfield: The Jubilee Keynote

April Bloomfield: The Jubilee Keynote Chef April Bloomfield talks with Gail Simmons of “Top Chef” about opening The Spotted Pig,…

EPISODE 35 | June 7, 2015

Being a Leader

In this episode of Radio Cherry Bombe, we hear from Karen Kelley, President and COO of Sweetgreen, as she reveals…

EPISODE 34 | May 31, 2015

Radio Cherry Bombe – The New Food Revolution

In this episode of Radio Cherry Bombe, we hear from a panel of women, all cookbook authors and food activists,…

EPISODE 33 | May 17, 2015

Vibrate Your Way to Success

In this episode of Radio Cherry Bombe, we hear about the secret of Erin McKenna’s success. The founder of BabyCakes…

EPISODE 32 | May 10, 2015

Meet the Modernists

In this episode of Radio Cherry Bombe, we bring you “Meet the Modernists,” a discussion with four chefs breaking rules…

EPISODE 31 | December 15, 2014

Ina Garten

This week’s guest is Ina Garten In 1978, Ina Garten found herself working in the White House on nuclear energy…

EPISODE 30 | December 8, 2014

Dorie Greenspan & Christine Muhlke

This week’s guests: Dorie Greenspan & Christine Muhlke Over the past 20 years, Dorie Greenspan has written 10 cookbooks and…

EPISODE 29 | December 1, 2014

Phin & Phebes

This week on Radio Cherry Bombe, Julia Turshen is joined by Jess Eddy and Crista Freeman, owners of Phin &…

EPISODE 28 | November 24, 2014

Janine Booth & Leah Cohen

This week’s guests: Leah Cohen & Janine Booth New York native Leah Cohen is no stranger to good food. Growing…

EPISODE 27 | November 17, 2014

Amanda Kludt & Amanda Chantal Bacon

This week’s guests: Amanda Kludt & Amanda Chantal Bacon. This week on Radio Cherry Bombe, host Julia Turshen welcomes Amanda…

EPISODE 26 | November 10, 2014

Jessamyn Rodriguez & Gail Simmons

This week’s guests: Jessamyn Rodriguez & Gail Simmons. After devoting herself to a career promoting Human Rights, Jessamyn Rodriguez landed…

EPISODE 25 | November 3, 2014

Mimi Sheraton

This week’s guest on Radio Cherry Bombe is Mimi Sheraton, a pioneering food writer and a former restaurant critic for…

EPISODE 24 | October 27, 2014

Dana Cowin

This week’s guest: Dana Cowin. Dana Cowin, FOOD & WINE’s editor in chief since 1995, has been covering the world…

EPISODE 23 | October 20, 2014

Ruth Reichl

This week’s guest: Ruth Reichl. Ruth Reichl is the author of Delicious! a novel published by Random House in May…

EPISODE 22 | October 13, 2014

Martha Hoover & Chef Nira Kehar

This week’s guests: Martha Hoover & Chef Nira Kehar. Having never waited tables, never cooked professionally or in any way…

EPISODE 21 | October 6, 2014

Erin McKenna & Brooks Headley

This week on Radio Cherry Bombe, host Julia Turshen welcomes Erin McKenna of Babycakes Bakery and Brooks Headley of Del…

EPISODE 20 | September 29, 2014

Cynthia Hill, Director of A Chef’s Life & Private Violence

This week on Radio Cherry Bombe, Julia Turshen sits down with director Cynthia Hill for an intimate and insightful conversation….

EPISODE 19 | September 22, 2014

The Home Cook Hero: Sara Moulton

Sara Moulton is currently the host of “Sara’s Weeknight Meals,” on public television. After graduating from the CIA, she worked…

EPISODE 18 | September 15, 2014

Women Power: Women Chefs Cooking For a Cause

This week’s episode of Radio Cherry Bombe is all about A Second Helping of Life, a benefit for SHARE –…

EPISODE 17 | September 8, 2014

The Modern Vegetarian

Welcome to Season 2 of Radio Cherry Bombe! Julia Turshen is joined by Amanda Cohen, the chef and owner of…

EPISODE 16 | August 20, 2014

Victoria Granof, Kerry Diamond & Claudia Wu

This week’s guests on Radio Cherry Bombe are Victoria Granof, Kerry Diamond & Claudia Wu. Today’s program was brought to…

EPISODE 15 | August 13, 2014

Jordyn Lexton, Missy Robbins & Laura Maniec

This week’s guests on Radio Cherry Bombe are Jordyn Lexton, Missy Robbins & Laura Maniec. Today’s program was brought to…

EPISODE 14 | August 6, 2014

Marissa Lippert & Jasmine Moy

This week’s guests on Radio Cherry Bombe are Marissa Lippert & Jasmine Moy. “Our primary focus is beautiful fresh food…

EPISODE 13 | July 30, 2014

Anita Lo and Mary Attea

Go behind Annisa on a brand new episode of Radio Cherry Bombe. Host Julia Turshen is joined by Executive Chef…

EPISODE 12 | July 24, 2014

Marcie Turney, Valerie Safran and Priya Krishna

This week’s episode of Radio Cherry Bombe takes us to Philadelphia and dorm rooms across the country as host Julia…

EPISODE 11 | July 16, 2014

Amber Waves Farm and Salad for President

Today’s episode of Radio Cherry Bombe is all about women who grow food and are committed to making the world…

EPISODE 10 | July 9, 2014

Lisa Donovan and Melanie Dunea

EPISODE 9 | July 2, 2014

Sue Chan & Rawia Bishara

This week on Radio Cherry Bombe, host Julia Turshen is joined by two incredible women in food representing totally different…

EPISODE 8 | June 25, 2014

Gordy’s Pickle Jar & The New Potato

On another jam-packed episode of Radio Cherry Bombe, Julia Turshen is joined by the couple behind Gordy’s Pickle Jar and…

EPISODE 7 | June 18, 2014

Katie Carguilo & Lisa Giffen

This week on a new 45 minute version of Radio Cherry Bombe , Julia welcomes Katie Carguilo from Counter Culture…

EPISODE 6 | June 11, 2014

Jeni Britton Bauer & Charlotte Druckman

On this week’s Radio Cherry Bombe, Julia Turshen is yet again joined by two powerful women in food. First, meet…

EPISODE 5 | June 4, 2014

Elizabeth Karmel & Suzanne Rousseau

Travel to North Carolina and the Caribbean on the same episode of Radio Cherry Bombe! Host Julia Turshen is first…

EPISODE 4 | May 28, 2014

Alex Raij and Molly Culver

Radio Cherry Bombe continues to spotlight some of the most talented, accomplished and forward-thinking women in food – and this…

EPISODE 3 | May 21, 2014

Katy Sparks, Anna Hieronimus & Elise Kornack

It’s a packed house for another star-studded episode of Radio Cherry Bombe. Host Julia Turshen is chatting with three incredibly…

EPISODE 2 | May 14, 2014

Buvette: The Pleasure of Good Food

On the 2nd ever episode of Radio Cherry Bombe, host Julia Turshen is joined by the team behind “Buvette: The…

EPISODE 1 | May 7, 2014

Edible Schoolyard NYC & Diana Yen of The Jewels of New York

It’s the debut of Radio Cherry Bombe! Host Julia Turshen welcomes us to the first episode of Radio Cherry Bombe,…

EPISODE | April 20, 2017

Joan Nathan

It’s all about kings and queens today as Joan Nathan stops by for a visit. Known as “The Queen of…

Health & Lifestyle | April 4, 2016

You Can Cook Solo, but Can You Succeed Solo?

Culinary | October 31, 2015

How the Vikings Flavored Nordic Food with Desire

Advocacy & Food Policy | October 24, 2015

Wherever You Go, Go Local

Commentary | October 5, 2015

Mimi Sheraton Dishes on What She Really Thinks About Food Writing

Health & Lifestyle | October 2, 2015

Poor Skin – or Just a Poor Diet?

Arts & Media | September 8, 2015

An Editor-in-Chief Still Learning

Arts & Media | September 7, 2015

Bottom Line vs. Waistline: The Female Critic’s Dilemma