EPISODE 129 | May 7, 2014

David Sax

How do flavors become trends? Who determines trends, and how do they catch on with the mainstream? These are some…

EPISODE 128 | April 30, 2014

Ruth Reichl

What happens when one of the most celebrated restaurant critics and non-fiction food writers suddenly decides to take on fiction?…

EPISODE 127 | April 16, 2014

Foie Gras

What exactly is foie gras? We’ll find out on a fatty-liver themed episode of Taste Matters with special guest Michael…

EPISODE 126 | April 9, 2014

Coffee with Daniel Shafer

This week on Taste Matters, Crop to Cup’s Director of Operations Dan Shafer comes in to discuss everyone’s favorite morning…

EPISODE 125 | April 2, 2014

Nancy Harmon Jenkins

Nancy Harmon Jenkins knows a thing or two about a thing or two. Nancy is an authority on Mediterranean cuisines,…

EPISODE 124 | March 26, 2014

Good Housekeeping Research Institute

How does Good Housekeeping keep its reputation as a trusted source for women and homemakers to depend on? This week…

EPISODE 123 | March 19, 2014

Hasia Diner, Immigration Foodways Expert

This week on Taste Matters, Mitchell talks to Hasia Diner, Author and Professor of Hebrew and Judaic Studies and History…

EPISODE 122 | March 12, 2014

Erika Davis

This week on Taste Matters, Mitchell talks to Erika Davis, chocolatier, pastry chef, and founder of the Minority Chef Summit….

EPISODE 121 | March 5, 2014

Myra Goodman

Myra Goodman is the co-founder of Earthbound Farms, the largest producer of organic produce in North America. Mitchell meets up…

EPISODE 120 | February 26, 2014

Robert LaValva

This week on Taste Matters, Mitchell interviews Robert LaValva, founder of the New Amsterdam Market in Lower Manhattan. Robert tells…

EPISODE 119 | February 19, 2014

Matt Lightner

This week on Taste Matters, Mitchell Davis sits down with chef Matt Lightner at his NYC restaurant, Atera. Tune in…

EPISODE 118 | February 12, 2014

Stan Sagner

This week, Mitchell talks with Stan Sagner: writer, consultant, and restaurant critic for NY Daily News. Stan describes what it’s…

EPISODE 117 | February 5, 2014

Monica Gelinas & GritWork

This week on Taste Matters, Karen Karp guest hosts for Mitchell Davis, interviewing Monica Gelinas from GritWork. The two tell…

EPISODE 116 | January 29, 2014

Brady Lowe

This week on Taste Matters, Mitchell broadcasts from on the road, where he meets up with Brady Lowe, founder of…

EPISODE 115 | January 15, 2014

Alan Richman

This week on Taste Matters, host Mitchell Davis brings in Alan Richman, Award-winning food writer; food critic and contributor at…

EPISODE 114 | January 8, 2014

Liz Neumark

On the first episode of Taste Matters of 2014, Mitchell Davis sits down with Liz Neumark of famous New York…

EPISODE 113 | December 18, 2013

Allen Salkin

This week on Taste Matters, host Mitchell Davis brings in Allen Salkin, author of From Scratch: Inside the Food Network….

EPISODE 112 | December 11, 2013

Priscilla Parkhurst Ferguson

This week on Taste Matters, host Mitchell Davis brings in guest Priscilla Parkhurst Ferguson to discuss why we talk about…

EPISODE 111 | December 4, 2013

Laura Shapiro

This week on Taste Matters, host Mitchell Davis brings in author, journalist, and culinary historian Laura Shapiro to discuss how…

EPISODE 110 | November 20, 2013

Maureen B. Fant

The art of pairing pasta and sauce is often misunderstood. This week on Taste Matters, Mitchell Davis talks noodles with…

EPISODE 109 | November 13, 2013

Claude Fischler

This week on Taste Matters, Mitchell Davis is joined by French social scientist Claude Fischler to talk about the relationship…

EPISODE 108 | November 6, 2013

Raj Patel

On today’s episode of Taste Matters, host Mitchell Davis speaks with Raj Patel, award-winning writer and activist, and author of…

EPISODE 107 | October 30, 2013

Dan Kluger

On today’s episode of Taste Matters, host Mitchell Davis welcomes Dan Kluger, Executive Chef at ABC Kitchen and ABC Cocina…

EPISODE 106 | October 23, 2013

Carolyn Steel

Carolyn Steel is an architect and an author that uses food as a medium to “read” cities and understand how…

EPISODE 105 | October 16, 2013

Kevin West

This week on Taste Matters, Kevin West, author of Saving the Season, joins host Mitchell Davis to talk about the…

EPISODE 104 | October 9, 2013

Alex Stupak

This week on Taste Matters, host Mitchell Davis welcomes Alex Stupak, Chef and Owner of Empellón Cocina and Embellón Taqueria…

EPISODE 103 | October 2, 2013

Anya Von Bremzen

On today’s episode of Taste Matters, the Heritage Radio Network and Mitchell Davis of Taste Matters welcomes Anya Von Bremzen,…

EPISODE 102 | September 25, 2013

Seamus Mullen

Seamus Mullen is the Chef & Owner of Tertulia, located in Greenwich Village in New York City. He is also…

EPISODE 101 | September 18, 2013

Jeffrey Zurofsky

This week on Taste Matters, host Mitchell Davis speaks with Jeffrey Zurofsky, partner at ‘wichcraft, NYC and Co-Founder of the…

EPISODE 100 | September 11, 2013

Izabela Wojcik & Karen Karp

This week on Taste Matters, we celebrate the 100th episode with host Mitchell Davis, producer Ashley Kosiak, and past guests…

EPISODE 99 | September 4, 2013

Marion Nestle

Marion Nestle, Ph.D., M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University,…

EPISODE 98 | August 28, 2013

Peter Guzy

Food is of course what drives the experience at a restaurant – but design, architecture and ambience can equally make…

EPISODE 97 | August 21, 2013

David Chang

Momofuku’s umami king, David Chang, is constantly questioning the institution of taste, and always aiming to progress in the culinary…

EPISODE 96 | August 14, 2013

Good Times at Gotham

Gotham Bar & Grill is a neighborhood icon, and a standard bearer for accessible high end dining in New York…

EPISODE 95 | August 7, 2013

Tsukiji Fish Market

Today on Taste Matters host Mitchell Davis joins us from the Tsukiji Fish Market in Tokyo, Japan! Known as the…

EPISODE 94 | July 31, 2013

Gabriella Gershenson

This week on Taste Matters, Gabriella Gershenson comes into the studio to talk about her latest experience as food writer…

EPISODE 93 | July 24, 2013

Joshua Skenes

This week on Taste Matters host Mitchell Davis is in San Francisco speaking with Chef Joshua Skenes, Executive Chef and…

EPISODE 92 | July 17, 2013

Dana Cowin

Dana Cowin, Editor in Chief of Food and Wine Magazine, is in the studio this week on Taste Matters! Speaking…

EPISODE 91 | July 10, 2013

Gabriella Ganugi

Gabriella Ganugi is here on Taste Matters this week to talk with us about Palazzi, the Florence Association for International…

EPISODE 90 | July 3, 2013

Amy and Mike Mills

New York City is obsessed with barbecue; there’s no denying it! This week on Taste Matters, Mitchell Davis is joined…

EPISODE 89 | June 26, 2013

Daniel Rose

Mitchell Davis is joined by American chef in Paris Daniel Rose, chef/owner of Spring restaurant in France. He discusses his…

EPISODE 88 | June 19, 2013

Dave Arnold

This week’s topic on Taste Matters is cooking! Today Dave Arnold switches sides from host to guest, talking with Mitchell…

EPISODE 87 | June 12, 2013

Michael Romano

Michael Romano is the Director of Culinary Development for Union Square Events, and a partner at Union Square Hospitality Group….

EPISODE 86 | June 5, 2013

Janna Gur

This week on Taste Matters, we meet with Janna Gur, Israeli food writer, editor, cook book author, and expert on…

EPISODE 85 | May 29, 2013

Andrew Zimmern

What’s on Andrew Zimmern’s mind? Find out on a “bizarre” episode of Taste Matters as he chats with host Mitchell…

EPISODE 84 | May 22, 2013

Bonnie Stern

Discover Toronto’s food scene with Bonnie Stern, known as “Canada’s Julia Child”. On this week’s episode of Taste Matters, Mitchell…

EPISODE 83 | May 15, 2013

Neurogastronomy

Dive deeper into the world of taste and sense on a neurological episode of Taste Matters with host Mitchell Davis….

EPISODE 82 | May 8, 2013

Daniel Boulud

Daniel Boulud is a world renowned restauranteur hailing from Lyon, France. He is chef and owner of several of the…

EPISODE 81 | May 1, 2013

The James Beard Awards

Listen to the story of Chief Pastry Officer and two time James Beard Award Winner Emily Luchetti! Hear about the…

EPISODE 80 | April 24, 2013

The Art of Fermentation

Sandor Katz is a culinary author, DIY food activist and self-described “fermentation revivalist.” He has taught hundreds of food fermentation…

EPISODE 79 | April 17, 2013

Food Safety and Sustainability

Buying food has become as confusing as ever in today’s world of hyper-marketing and labeling. Get some straight facts from…

EPISODE 78 | April 10, 2013

Andrea Petrini

What happens when the level of professional food journalist disappears? With bloggers attacking each other and the standards of food…

EPISODE 77 | April 3, 2013

Cook It Raw

Food conferences can be rather sterile and boring, sometimes leaving attendees hungry without ever giving them a taste of the…

EPISODE 76 | March 27, 2013

Glorious Greek Food

Taste Greece on a Mediterranean-minded episode of Taste Matters, as Mitchell Davis is joined by Diane Kochilas. Diane Kochilas is…

EPISODE 75 | March 20, 2013

New York Restaurants: Now and Then

What was a dinner party in New York in the 1870’s like? Take a historical culinary trip with Paul Freedman,…

EPISODE 74 | March 13, 2013

A “Gastronomic Event”

What does it mean for food to be art? We often discuss the two alongside each other at HeritageRadioNetwork.org, but…

EPISODE 73 | March 6, 2013

Southern Flavors & Foodways

What is the essence of Southern food? This week on Taste Matters, host Mitchell Davis is joined by a wealth…

EPISODE 72 | February 27, 2013

The “Authentic” Deli Experience

What is a real deli? Find out from none other than Noah Benamoff of Mile End Delicatessen in Brooklyn, one…

EPISODE 71 | February 20, 2013

A Taste of Israel

Explore A Taste of Isreal this week on Taste Matters with Culinary Curator and Israeli Cuisine Specialist Naama Shefi. Naama…

EPISODE 70 | February 13, 2013

Dede Lahman & Neil Kleinberg

Dede Lahman and Neil Kleinberg are reading the tastes of Uptown and Downtown Manhattan with their restaurants Clinton Street Baking…

EPISODE 69 | February 6, 2013

Meals & Memories

What is authentic when it comes to taste? Though an impossible topic to wrap your mind around in 30 minutes,…

EPISODE 68 | January 30, 2013

Gran Cocina Latina

World expert on the food of Latin America, author, and chef Maricel Presilla is this week’s guest on Taste Matters….

EPISODE 67 | January 23, 2013

Taste and Saveur 100

Gabriella Gershenson recaps the Saveur 100 with Mitchell Davis on this week’s installment of Taste Matters. Gabriella is the Senior…

EPISODE 66 | January 16, 2013

Cooks, Culture & Taste

Francis Lam finally finds his way to the HRN studios on “Taste Matters” with Mitchell Davis! Francis Lam is a…

EPISODE 65 | January 9, 2013

Our Global Kitchen

Take a journey through food systems on a special in-the-field episode of Taste Matters as Mitchell Davis is recording at…

EPISODE 64 | December 19, 2012

Restaurant Trends 2012

Recap the year with Mitchell Davis joined by Andrew Knowlton and Adam Rapoport of Bon Appetit on the season finale…

EPISODE 63 | December 12, 2012

Food Trucks & Super Storm Sandy

This week on Taste Matters, host Mitchell Davis is joined by the president of the New York City Food Truck…

EPISODE 62 | December 5, 2012

Johnny Iuzzini

This week on Taste Matters, infamous pastry chef Johnny Iuzzini joins guest host Izabela Wojcik in the Heritage Radio Network…

EPISODE 61 | November 28, 2012

From Art(isan) to Manufacturing: Specialty Food in NYC

This week on Taste Matters, guest-host Karen Karp is joined by Noah Labat-Comess, founder and president of Tom Cat Bakery,…

EPISODE 60 | November 21, 2012

101 Cookbooks

We’re talking cookbooks today on Taste Matters as Mitchell Davis is joined by Marvin Taylor, director of New York University’s…

EPISODE 59 | November 14, 2012

A Taste of Jerusalem

This week on Taste Matters, host Mitchell Davis is joined by cookbook authors Yotam Ottolenghi and Sami Tamimi who talk…

EPISODE 58 | November 7, 2012

Last Suppers

This week on Taste Matters, guest host Izabela Wojcik is joined by Melanie Dunea, the creator & photographer of “My…

EPISODE 57 | October 24, 2012

Bet the Farm: How Food Stopped Being Food

Why can’t everybody on earth have healthy, delicious and inexpensive food? Author of “Bet the Farm: How Food Stopped Being…

EPISODE 56 | October 17, 2012

Wendell Berry

On this very special episode of Taste Matters, Karen Karp sits in for Mitchell Davis as he organizes the 3rd…

EPISODE 55 | October 10, 2012

A Taste of Japan

Take a trip to Kanazawa, Japan this week on Taste Matters as Mitchell Davis is joined by Shin Takagi, chef…

EPISODE 54 | October 3, 2012

Culinary Intelligence

Acclaimed food writer and forward-thinking gastronome Peter Kaminsky joins Mitchell Davis this week on Taste Matters for a conversation on…

EPISODE 53 | September 26, 2012

All in the Family

Today’s episode of Taste Matters is “All in the Family” as host Mitchell Davis is joined by his cousin Madeline…

EPISODE 52 | September 19, 2012

Experiences as a Restaurant Critic

On a special episode of Taste Matters, host Mitchell Davis discusses taste with New York Times restaurant critic Pete Wells,…

EPISODE 51 | September 12, 2012

An Everlasting Meal

Tamar Adler, author of “An Everlasting Meal: Cooking with Economy and Grace”, joins Mitchell Davis on this week’s episode of…

EPISODE 50 | September 5, 2012

Meaty Issues

What is “good” meat? What role does the butcher play in 2012 compared to years past? How have supermarkets downgraded…

EPISODE 49 | August 29, 2012

A Taste for Biodynamics and Other Alternative Modalities

What do we taste in a glass of wine? Here to help answer that question on Taste Matters is Sebastiano…

EPISODE 48 | August 22, 2012

The Tale of the Carrot

This week on Taste Matters, Mitchell Davis is joined by Christophe Hille of Northern Spy Food Co. Christophe tells the…

EPISODE 47 | August 15, 2012

Julie & Julia

It’s August 15th, 2012 and Julia Child would have turned 100 years old today. On a special episode of Taste…

EPISODE 46 | August 8, 2012

From Farm to Farm Bill

On a special episode of Taste Matters, guest host Karen Karp is joined by President/CEO of The New York State…

EPISODE 45 | August 1, 2012

Jewish Food

This week’s episode of Taste Matters focuses on Jewish cuisine in all it’s different forms. Mitchell’s guest is Devra Ferst,…

EPISODE 44 | July 25, 2012

Cooking with Kids

This week’s episode of Taste Matters is all about the kids! Hear from guest Cricket Azima who runs The Creative…

EPISODE 43 | July 18, 2012

The World on Your Plate

This week on Taste Matters, Mitchell Davis hosts a conversation about food in a global context with guest Frederick Kaufman,…

EPISODE 42 | July 11, 2012

Healthy Tastes

This week on Taste Matters, Mitchell Davis is joined by nutritionist Kristy Lambrou and chef Jeremy Bearman of the renowned…

EPISODE 41 | June 27, 2012

A Taste for Books

Books are back! Mitchell Davis talks about the rise in popularity of food books, book clubs and reading in general…

EPISODE 40 | June 20, 2012

News and Food Politics

This week on Taste Matters, guest host Karen Karp is joined by food journalist and author Jane Black for a…

EPISODE 39 | June 13, 2012

Food and Pop Culture

On this week’s episode of Taste Matters, host Mitchell Davis chats with Fabio Parasecoli, Associate Professor and Coordinator of Food…

EPISODE 38 | June 6, 2012

Food News

On this week’s episode of Taste Matters, Mitchell Davis is joined by Carey Polis, Associate Food Editor at The Huffington…

EPISODE 37 | May 30, 2012

Critical Taste

This week on Taste Matters, guest host Izabela Wojcik interviews Time Out New York restaurant critic Jay Cheshes. Jay explains…

EPISODE 36 | May 23, 2012

Worlds of Flavor

Mitchell Davis is joined by food writer, author and director of the Experimental Cuisine Collective, Anne McBride on this weeks…

EPISODE 35 | May 16, 2012

American Flavor

What is American flavor? This week on Taste Matters, Mitchell Davis talks to chef Andrew Carmellini and cookbook author Gwen…

EPISODE 34 | May 9, 2012

A Taste for Competition

This week on Taste Matters, Mitchell Davis is joined by noted American food writer Edward Behr. Listen in as they…

EPISODE 33 | May 2, 2012

A Taste for Curry

This week on Taste Matters, Mitchell Davis has a conversation with award-winning actress and bestselling cookery author Madhur Jaffrey. Hear…

EPISODE 32 | April 25, 2012

Bloody Delicious

This episode of Taste Matters is not for the squeamish! This week the topic is blood, as guest host Izabela…

EPISODE 31 | April 18, 2012

Restaurant Tastes and Trends with Kate Krader

This week on Taste Matters, Mitchell Davis is joined by Kate Krader, restaurant editor for Food & Wine Magazine. Find…

EPISODE 30 | April 11, 2012

Why Calories Count

Mitchell Davis makes sense of calories with noted food author and professor Dr. Marion Nestle on this week’s episode of…

EPISODE 29 | April 4, 2012

Grand Chefs Dinner, Hospitality & Taste

This week on Taste Matters, Mitchell Davis chats with two world renowned North American chefs – Mark Ladner of Del…

EPISODE 28 | March 28, 2012

Everything’s Peachy

Peter Meehan is this week’s guest on Taste Matters with Mitchell Davis. Peter is a former food writer for The…

EPISODE 27 | March 21, 2012

Global Taste Trends

This week on Taste Matters, Mitchell Davis discusses global food trends with award-winning American food, wine and travel writer and…

EPISODE 26 | March 14, 2012

The Science of Good Taste

This week on Taste Matters, Mitchell Davis has a conversation about the science of good taste with guest Barb Stuckey,…

EPISODE 25 | March 7, 2012

World’s 50 Best

This week on Taste Matters, Mitchell Davis is joined by William Drew, editor of Restaurant Magazine, the publication that organizes…

EPISODE 24 | February 29, 2012

Timeless Tastes

Izabela Wojcik guest hosts this episode of Taste Matters and is joined by special guest chef Jonathan Sawyer. Jonathan explains…

EPISODE 23 | February 22, 2012

Taste of Travel

This week on Taste Matters, Mitchell Davis is joined by James Oseland of the legendary Saveur Magazine. Find out how…

EPISODE 22 | February 15, 2012

Gail Simmons on the Democratization of Taste

This week tune in for an extra special episode of Taste Matters with Mitchell Davis as he plays host to…

EPISODE 21 | February 8, 2012

The Recipe

Acclaimed food writer Melissa Clark of the New York Times, who’s latest book Cook This Now: 120 Easy and Delectable…

EPISODE 20 | February 1, 2012

NYU Food Studies

This week on Taste Matters, Mitchell Davis sits down and chats with Ashley Kosiak, Amy Rosenthal and Nathaniel Coburn, three…

EPISODE 19 | January 25, 2012

A Taste for Pie

This week on Taste Matters, Mitchell Davis is joined by the proprietor of First Prize Pies, Allison Kave. Allison explains…

EPISODE 18 | January 18, 2012

Gopnik on Taste

Acclaimed essayist and writer Adam Gopnik of The New Yorker joins Mitchell Davis on an especially taste-themed episode of Taste…

EPISODE 17 | January 11, 2012

Performance & Eating

We hear about the concept of food as art often but how are these two worlds really intertwined? Professor and…

EPISODE 16 | January 4, 2012

Restaurant Trends

Mitchell Davis welcomes in the new year with friends Andrew Knowlton and Adam Rapoport of Bon Appetit to discuss restaurant…

EPISODE 15 | December 21, 2011

Taste vs Nutrition

How do nutritionists see taste? Tune in to hear a food based approach to nutrition from Lisa Sasson, Registered Dietitian…

EPISODE 14 | December 14, 2011

Gay Tastes

This week on Taste Matters, Mitchell is joined by Douq Quint and Bryan Petroff of the Big Gay Ice Cream…

EPISODE 13 | December 7, 2011

Taste Trends

This week on Taste Matters, Mitchell Davis has a conversation with food luminary and restaurant business consultant Clark Wolf. They…

EPISODE 12 | November 30, 2011

Taste of the Urban Outdoors

This week Mitchell Davis takes taste to the streets with Melina Shannon-DiPietro and David Weber. Melina, Director of the The…

EPISODE 11 | November 23, 2011

Leftover Tastes

This week on Taste Matters, Mitchell Davis has a conversation about leftovers with Freelance Writer and Editor Kerri Conan. With…

EPISODE 10 | November 16, 2011

Food Styling Tastes and Trends

Join Mitchell Davis on today’s episode of Taste Matters for a conversation on the visual representation of taste. He is…

EPISODE 9 | November 9, 2011

Forbidden Taste of Pork

This week on Taste Matters, Mitchell Davis is joined by the “Semitic Swinologist” himself, Jeffrey Yoskowitz. Jeffrey Yoskowitz is a…

EPISODE 8 | November 2, 2011

School Food Tastes

Karen Karp is the guest host on a special edition of Taste Matters which focuses on one of the biggest…

EPISODE 7 | October 26, 2011

Designing For Taste

This week on Taste Matters, Mitchell Davis shifts the discussion to restaurant design with architect James Biber. James is the…

EPISODE 6 | October 19, 2011

New Nordic Tastes

This week on Taste Matters, Mitchell Davis is joined by Adam Aamann, chef/partner of Aamanns/Copenhagen. Together, they discuss the rise…

EPISODE 5 | October 12, 2011

Taste & Sustainability

This week on Taste Matters, Mitchell Davis is joined by two bellwethers in the sustainable food movement, Joseph McIntyre of…

EPISODE 4 | October 5, 2011

Michelin Tastes

This week on Taste Matters, Mitchell Davis is joined by acclaimed chef Laurent Gras. Tune in as they discuss how…

EPISODE 3 | September 28, 2011

Traditional Tastes

Mitchell Davis continues the exploration of taste on his show Taste Matters with guests Adam Rapoport of Bon Apetit Magazine…

EPISODE 2 | September 21, 2011

Taste Memories

This week’s episode of Taste Matters is all about taste memory. Guest host Izabela Wojcik is joined by cookbook author…

EPISODE 1 | September 14, 2011

Why Taste Matters

On the inaugural episode of Taste Matters, host Mitchell Davis introduces the show with guest Gabriella Gershenson, Senior Editor of…

Sustainability | April 1, 2016

The Power of Consumers

| December 2, 2015

A Message from Heritage Radio Network

Agriculture | August 18, 2015

Wendell Berry Wants You to Slow Down