EPISODE 280 | May 24, 2016

Crucial Detail with Martin Kastner

On today’s episode of THE FOOD SEEN, we talk Crucial Detail with Martin Kastner, a former blacksmith from Western Bohemia,…

EPISODE 279 | May 17, 2016

Supercrown Coffee Roasters with Darleen Scherer and Philip Hoffman

On today’s episode of THE FOOD SEEN, we step on the gas of a 1952 Probat. This German cast iron…

EPISODE 278 | May 10, 2016

Nik Sharma, A Brown Table

On today’s episode of THE FOOD SEEN, with a vegetarian Hindu father from North India, and a Catholic mother from…

EPISODE 277 | May 3, 2016

Fernando Aciar of OCafe & Fefo Studio

On today’s episode of THE FOOD SEEN, Fernando Aciar of OCafe in NYC, was used to seeing 10 woman in…

EPISODE 276 | April 26, 2016

Jamaican Man, Paul Salmon of Miss Lily’s

On today’s episode of THE FOOD SEEN, Paul Salmon comes from the land down under, but in New York City,…

EPISODE 275 | April 5, 2016

SPRITZ

On today’s episode of THE FOOD SEEN, we spritz with Leslie Pariseau & Talia Baiocchi, co-founders of PUNCH, a website…

EPISODE 274 | March 29, 2016

Tasting Rome with Kristina Gill

On today’s episode of THE FOOD SEEN, Kristina Gill takes us on a tour of Cucina Romana , which can…

EPISODE 273 | March 22, 2016

by CHLOE. by Chloe Coscarelli

On today’s episode of THE FOOD SEEN, Chloe Coscarelli may have sweetly introduced herself to the culinary world through vegan…

EPISODE 272 | March 1, 2016

BOWL by Lukas Volger

On today’s episode of THE FOOD SEEN, we find out why eating out of a bowl, bests eating off of…

EPISODE 271 | February 23, 2016

Maple Syrup with Casey Elsass

On today’s episode of THE FOOD SEEN, we tap Casey Elsass and his New Hampshire roots, to bring us into maple…

EPISODE 270 | February 16, 2016

Koreatown with Deuki Hong & Matt Rodbard

On today’s episode of THE FOOD SEEN we take the “Seoul Train” to K-town with chef Deuki Hong of Kang…

EPISODE 269 | February 9, 2016

Clotilde Dusoulier of Chocolate & Zucchini

On today’s episode of THE FOOD SEEN, we sit for un café crème with Clotilde Dusoulier, the Parisian food blogger…

EPISODE 268 | February 2, 2016

Hedley & Bennett aprons (NSFW)

On today’s episode of THE FOOD SEEN, is customizable apron company Hedley & Bennett. After cooking the line in LA in…

EPISODE 267 | January 26, 2016

Michel & Augustin, two kooky cookies

On today’s episode of THE FOOD SEEN, Augustin Paluel-Marmont, one half of “two kooky cookies“, better known as Michel et…

EPISODE 266 | January 19, 2016

Robo-Sauce with Adam Rubin & Daniel Salmieri

On today’s episode of THE FOOD SEEN … FLASH! BANG! BOOM! … author Adam Rubin & illustrator Daniel Salmieri, transform…

EPISODE 265 | January 12, 2016

Nick Morgenstern of Morgenstern’s Finest Ice Cream, El Rey, GG’s

On today’s episode of THE FOOD SEEN, Nick Morgenstern blends nostalgia with innovation at Morgenstern’s Finest Ice Cream, scooping some…

EPISODE 264 | January 5, 2016

INGREDIENTS: A Visual Exploration of 75 Additives and 25 Food Products

On today’s episode of THE FOOD SEEN, who knew a Twinkie would bring together author Steve Ettlinger and commercial photographerDwight…

EPISODE 263 | December 15, 2015

The Nordic Cookbook with Magnus Nilsson

On today’s episode of THE FOOD SEEN, Magnus Nilsson, the chef of Swedish odyssey Faviken, a restaurant situated 6 hours…

EPISODE 262 | December 8, 2015

Bien Cuit with Zachary Golper

On today’s episode of THE FOOD SEEN, Bien Cuit may mean “well baked”, but Zachary Golper’s plan to make bread…

EPISODE 261 | December 1, 2015

Linda Pugliese, Handmade Pasta Photographer

On today’s episode of THE FOOD SEEN, Linda Pugliese grew up in Annapolis, Maryland, surrounded by sailboats, shorelines, and crabs…

EPISODE 260 | November 24, 2015

Scratch & Sniff Whiskey with Richard Betts

On today’s episode of THE FOOD SEEN, we scratch & sniff withRichard Betts, literally. His second edition this olfactory series,…

EPISODE 259 | November 17, 2015

Candy making with Liddabit Sweets

On today’s episode of THE FOOD SEEN, small batch handcrafted candymaker Liz Gutman, co-founded Liddabit Sweets with the simple belief,…

EPISODE 258 | November 10, 2015

FOOD CRIMES with Christine Haughney

On today’s episode of THE FOOD SEEN, we’re joined by Christine Haughney, Senior Investigations Editor for Zero Point Zero Production,…

EPISODE 257 | November 3, 2015

Slow Fires with Justin Smillie

On today’s episode of THE FOOD SEEN, Chef Justin Smillie demystifies 3 simple cooking techniques: Braising, Roasting & Grilling in his…

EPISODE 256 | October 27, 2015

Sydney Kramer, The Crepes of Wrath

On today’s episode of THE FOOD SEEN, Sydney Kramer was one of the few families she knew in suburban Chicago…

EPISODE 255 | October 20, 2015

Hot Bread Kitchen

On today’s episode of THE FOOD SEEN, Hot Bread Kitchen founderJessamyn Waldman’s work used to focus on human rights, immigration…

EPISODE 254 | October 13, 2015

Food Gift Love with Maggie Battista

On today’s episode of THE FOOD SEEN, Maggie Battista of Eat Boutique shares more than 100 recipes to make, wrap,…

EPISODE 253 | October 6, 2015

Tacos with Alex Stupak

On today’s episode of THE FOOD SEEN, find out when Mexican food went from crunchy shell, ground beef, and shredded…

EPISODE 252 | September 29, 2015

Food Styling with Rebekah Peppler

On today’s episode of THE FOOD SEEN, we unveil the mysteries of food styling with Rebekah Peppler. A Wisconsin cheesehead,…

EPISODE 251 | September 22, 2015

Senegal with Pierre Thiam

On today’s episode of THE FOOD SEEN, we return to Senegal withPierre Thiam. In his follow up cookbook to “Yolele!…

EPISODE 250 | September 15, 2015

250th episode with Tero Isokauppila of Four Sigma Foods

On today’s 250TH episode of THE FOOD SEEN, we shroom with Tero Isokauppila of Four Sigma Foods. A Finnish nomad,…

EPISODE 249 | August 11, 2015

Maayan Zilberman, fashionista & candy maker

On today’s episode of THE FOOD SEEN, Maayan Zilberman was born on a kibuttz in Israel. She moved to NYC…

EPISODE 248 | August 4, 2015

Jessica Koslow of Sqirl

On today’s episode of THE FOOD SEEN, Jessica Koslow grew up near Los Angeles, surrounded by fresh produce and perpetual…

EPISODE 247 | July 28, 2015

Real Maine Food with Luke’s Lobster

On today’s episode of THE FOOD SEEN, we ask Luke Holden and Ben Conniff of Luke’s Lobster about what makes…

EPISODE 246 | July 21, 2015

Joe Carroll’s “Feeding The Fire” BBQ & grilling cookbook with Nick Fauchald

On today’s episode of THE FOOD SEEN, Joe Carroll, proprietor of barbecue restaurant Fette Sau, and New American steakhouse, St….

EPISODE 245 | July 14, 2015

Adam D. Tihany, restaurant designer

On today’s episode of THE FOOD SEEN, Adam D. Tihany has made quite a mark on the interior of New…

EPISODE 244 | July 7, 2015

Sarah Simmons, City Grit culinary salon, Birds & Bubbles fried chicken and champagne

On today’s episode of THE FOOD SEEN, Sarah Simmons Southern sense of hospitality, may have turned her Sunday suppers into…

EPISODE 243 | June 30, 2015

Aarón Sánchez

On today’s episode of THE FOOD SEEN, Aarón Sánchez grew up on the Mexican border town of El Paso. He…

EPISODE 242 | June 23, 2015

Jud & Ken of Five Leaves and L.A. Chapter

On today’s episode of THE FOOD SEEN, Jud Mongell & Ken Addington, are partners in Brooklyn cornerstone all day cafe…

EPISODE 241 | June 16, 2015

Anna Jones, “A Modern Way To Eat”

On today’s episode of THE FOOD SEEN, Anna Jones, a cook, writer, stylist, and vegetarian, only meant to cut out…

EPISODE 240 | June 9, 2015

April Bloomfield

On today’s episode of THE FOOD SEEN, April Bloomfield, chef of contemporary New York classic The Spotted Pig, her restaurants…

EPISODE 239 | June 2, 2015

Chris Fischer of Beetlebung Farm

On today’s THE FOOD SEEN, Chris Fischer is a 12th generation Martha’s Vineyard resident. When his grandparents bought Beetlebung Farm…

EPISODE 238 | May 26, 2015

Andrew Scrivani, New York Times food photographer

Today’s episode of THE FOOD SEEN marks 5 YEARS on HeritageRadioNetwork.org. It only makes sense to return to where it…

EPISODE 237 | May 19, 2015

Maman & Papa Poule

On today’s episode of THE FOOD SEEN, Benjamin Sormonte & Elisa Marshall, opened, Maman, a SoHo bakery & café via…

EPISODE 236 | May 12, 2015

Lillet Brand Ambassador Claire Needham

On today’s episode of THE FOOD SEEN, we raise a glass of Lillet, a French aperitif made in Bordeaux since…

EPISODE 235 | May 6, 2015

Mina Stone, “Cooking For Artists”

On today’s episode of THE FOOD SEEN, Mina Stone, like her yiayia (grandmother), relies on three holy Greek ingredients; lemon,…

EPISODE 234 | April 28, 2015

Chef John Cox, Sierra Mar at the Post Ranch Inn in Big Sur

On today’ episode of THE FOOD SEEN, Chef John Cox has quite the view from Big Sur, California, cooking on…

EPISODE 233 | April 21, 2015

Louis DiBiccari, CREATE BOSTON

On today’s episode of THE FOOD SEEN, Louis DiBiccari grew up in a suburb of Boston, cooking Sunday suppers as…

EPISODE 232 | April 14, 2015

Robyn Lea’s “Dinner With Jackson Pollock”

On today’s episode of THE FOOD SEEN, Robyn Lea has worked as a photographer, writer and director of the past…

EPISODE 231 | April 7, 2015

Mindy Segal, “Cookie Love”

On today’s episode of THE FOOD SEEN, we create the criteria for the perfect chocolate chip cookie with Mindy Segal….

EPISODE 230 | March 31, 2015

Breakfast with George Weld of Egg

On today’s episode of THE FOOD SEEN, we have breakfast for lunch with George Weld, founder of the preeminent Egg…

EPISODE 229 | March 24, 2015

Galen Zamarra, Almanac

On today’s episode of THE FOOD SEEN, we join Galen Zamarra, chef/owner of West Village stalwart, Mas Farmhouse. Most recently…

EPISODE 228 | March 17, 2015

Colu Henry, #backpocketpasta

On today’s episode of THE FOOD SEEN, how did native New Yorker Colu Henry, turn her Italian heritage and a…

EPISODE 227 | March 10, 2015

Nancy Harmon Jenkins, “Virgin Territory” olive oil cookbook

On today’s episode of THE FOOD SEEN, Nancy Harmon Jenkins takes us into “Virgin Territory”, her book exploring the world…

EPISODE 226 | March 3, 2015

Marco Canora, A GOOD FOOD DAY, bone broth

On today’s episode of THE FOOD SEEN, Marco Canora regales us with his path towards A GOOD FOOD DAY. After…

EPISODE 225 | February 24, 2015

Louisa Shafia, Lakh Lakh Persian pop

On today’s episode of THE FOOD SEEN, Louisa Shafia grew up Persian in 1970’s Philadelphia. Her father was Iranian; pomegranates,…

EPISODE 224 | February 17, 2015

Spring Street Social Society with Patrick Janelle & Amy Virginia Buchanan

On today’s episode of THE FOOD SEEN , what happens when a self-proclaimed “man about town” / Instagram aficionado, and…

EPISODE 223 | February 11, 2015

Ben Mims, “Sweet & Southern”

On today’s episode of THE FOOD SEEN, Mississippi born Ben Mims was surrounded by a family of fabulous bakers and…

EPISODE 222 | February 3, 2015

Huertas, Spanish pintxos & Asturian cider house dinners

On today’s episode of THE FOOD SEEN, Jonah Miller and Nate Adler grew up on NYC’s Upper West Side. They…

EPISODE 221 | January 27, 2015

Amy Chaplin

On today’s episode of THE FOOD SEEN, Amy Chaplin grew up in the bush of Australia, 30 miles away from…

EPISODE 220 | January 20, 2015

Peden + Munk, food photographers

On today’s episode of THE FOOD SEEN, food photographers Taylor Peden & Jen Munk have formed the photographic super group,…

EPISODE 219 | January 13, 2015

Charles Phan, “The Slanted Door: Modern Vietnamese Food”

On today’s THE FOOD SEEN, Charles Phan’s family left Vietnam just before the fall of Saigon to the Vietcong. Arriving…

EPISODE 218 | January 6, 2015

“The Modern Art Cookbook” with Mary Ann Caws

THE FOOD SEEN: “The Modern Art Cookbook” with Mary Ann Caws January 6, 2015 11:21 AM On today’s THE FOOD…

EPISODE 217 | December 16, 2014

Sean Brock

On today’s episode of THE FOOD SEEN, we share the tradition of Southern storytelling with Sean Brock, chef of McCrady’s,…

EPISODE 216 | December 9, 2014

Renee Erickson, “A Boat, A Whale & A Walrus”

On today’s episode of THE FOOD SEEN, it’s not all rain and fog in Seattle when Renee Erickson of Ballard’s…

EPISODE 215 | December 2, 2014

Francis Mallmann, ON FIRE

On today’s episode of THE FOOD SEEN, the master of live fire cooking, Francis Mallman, is ON FIRE! Well, not…

EPISODE 214 | November 25, 2014

Patti Paige, “You Can’t Judge A Cookie By Its Cutter”

On today’s episode of THE FOOD SEEN, those same old holiday cookies are transformed by Patti Page of Baked Ideas….

EPISODE 213 | November 19, 2014

The Cuban Table with Ana Sofia Pelaez & Ellen Silverman

On today’s episode of The Food Seen, we travel to the Caribbean island of Cuba, where amid embargoes and defections,…

EPISODE 212 | October 28, 2014

“North: The New Nordic Cuisine of Iceland” with Gunnar Karl Gíslason

On today’s episode of THE FOOD SEEN, Gunnar Karl Gíslason explains the geothermal power of Iceland, through it’s culture and…

EPISODE 211 | October 21, 2014

Dorie Greenspan, “Baking Chez Moi”

On today’s episode of THE FOOD SEEN, Dorie Greenspan, who the New York Times has called a “culinary guru”, let’s…

EPISODE 210 | October 14, 2014

The New England Kitchen with Jeremy Sewall

On today’s episode of THE FOOD SEEN, Chef Jeremy Sewall retraces his New England roots, from Samuel Sewall at the…

EPISODE 209 | October 7, 2014

Ovenly with Erin Patinkin and Agatha Kulaga

On today’s episode of THE FOOD SEEN, Agatha Kulaga and Erin Patinkin met at a food-focused book club, became drinking…

EPISODE 208 | September 30, 2014

Chickpea Magazine, vegan quarterly

On today’s episode of THE FOOD SEEN, Cara Livermore didn’t foresee that becoming vegan in college would eventually utilize all…

EPISODE 207 | September 23, 2014

Wild Apple gluten

On today’s episode of THE FOOD SEEN, meet photographer Tara Donne & food stylist Liza Jernow. Combined, they’ve lived gluten-free…

EPISODE 206 | September 16, 2014

Gail Simmons

On today’s episode of THE FOOD SEEN, we welcome jill-of-all-trades, Gail Simmons. Special Projects Director at Food & Wine Magazine,…

EPISODE 205 | September 9, 2014

Flat Vernacular’s Department of Decoration dinnerware

On today’s episode of THE FOOD SEEN, how does a two-dimensional wallpaper company, transform home decor for a 3D world….

EPISODE 204 | September 2, 2014

Maia Hirschbein, California olive oils

Today’s episode of THE FOOD SEEN was taped in San Francisco at Stitcher. Maia Hirschbein is an oleologist, an olive…

EPISODE 203 | August 26, 2014

Jen Murphy of AFAR

On today’s episode of THE FOOD SEEN, we’re happy to catch up with Jen Murphy, the wanderlust Deputy Editor of…

EPISODE 202 | August 19, 2014

Libbie Summers

On today’s THE FOOD SEEN, meet culinary producer Libbie Summers. She lives a food-inspired life, so much so that she’s…

EPISODE 201 | August 12, 2014

Hannah Hart of My Drunk Kitchen

On today’s episode of THE FOOD SEEN, we raise a glass with Hannah Hart of My Drunk Kitchen on YouTube….

EPISODE 200 | August 5, 2014

Julia Bainbridge, food editor Yahoo Food

On the 200th episode of THE FOOD SEEN, the lovely Julia Bainbridge, food editor for Yahoo Food, uses an anthropological…

EPISODE 199 | July 29, 2014

Max Silvestri

On today’s episode of THE FOOD SEEN, comedian Max Silvestri, brings his humorous perspective to the world of food. This…

EPISODE 198 | July 22, 2014

Currence

On today’s episode of The Food Seen, “Big Bad Chef” John Currence, heads north from New Orleans, finding his home,…

EPISODE 197 | July 15, 2014

The Carnivore’s Manifesto

On today’s episode of THE FOOD SEEN, Patrick Martins, founder of Heritage Foods USA, and our dear radio station HeritageRadioNetwork.org,…

EPISODE 196 | July 2, 2014

JJ Goode, Cookbook Writer

JJ Goode is a highly sought after cookbook writer. He used to be an intern at eGullet, then a fact…

EPISODE 195 | June 24, 2014

Adam H. Weinert, food & modern dance

On today’s episode of THE FOOD SEEN, Adam H. Weinert, a dancer and choreographer, takes the teachings of Ted Shawn,…

EPISODE 194 | June 17, 2014

Christy Harrison, Food Psych Podcast

On today’s episode of THE FOOD SEEN, Christy Harrison, a nutritionist specializing in eating disorders and obesity explores the intersections…

EPISODE 193 | June 10, 2014

Anna Curran, Cookbook Create

On today’s episode of The Food Seen, Michael Harlan Turkel is joined by Anna Curran of Cookbook Create. Anna has…

EPISODE 192 | June 3, 2014

Tom Mylan, “The Meat Hook Meat Book”

On today’s episode of THE FOOD SEEN, Brooklyn butcher Tom Mylan, runs The Meat Hook. It’s not just a supermarket…

EPISODE 191 | May 27, 2014

Jamie Bissonnette

On today’s episode of THE FOOD SEEN, meet Jamie Bissonnette, who was a punk rock listening, straight edge vegan, rocking…

EPISODE 190 | May 20, 2014

Jody Williams of Buvette

On today’s episode of THE FOOD SEEN, Jody Williams has single-handedly revived a fading bistro culture with her West Village…

EPISODE 189 | May 13, 2014

The Heath, the restaurant The McKittrick Hotel with “Sleep No More”

On today’s THE FOOD SEEN, we’re invited into the world of The Heath, the restaurant within The McKittrick Hotel, home…

EPISODE 188 | April 29, 2014

Belinda Chang, Moët & Hennessy’s Champagne Educator

On today’s THE FOOD SEEN, we’re all bubbly about Belinda Chang, the champagne educator for Moët Hennessy USA. We’ll be…

EPISODE 187 | April 23, 2014

Brooklyn Farmacy presents “The Soda Fountain”

On today’s episode of THE FOOD SEEN, we’re talking floats, sundaes, egg creams, & more with Brooklyn Farmacy’s brother &…

EPISODE 186 | April 15, 2014

Adam Dulye, Beer & Food Pairings

On today’s THE FOOD SEEN, Adam Dulye is the chef behind San Francisco bars Monk’s Kettle and The Abbot’s Cellar….

EPISODE 185 | April 8, 2014

Erin Gleeson of The Forest Feast

On today’s THE FOOD SEEN, photographer Erin Gleeson left the concrete jungle of NYC for Northern California, finding herself surrounded…

EPISODE 184 | April 1, 2014

Ben Schott of “Schott’s Original Miscellany”

On today’s episode of THE FOOD SEEN, we learn facts, not fiction about April Fools’ Day from the man of…

EPISODE 183 | March 25, 2014

Lorraine Pascale

On today’s THE FOOD SEEN, the UK invasion begins with Lorraine Pascale, a chef and cookbook author, was also the…

EPISODE 182 | March 18, 2014

Lisa Gross, The League of Kitchens

On today’s THE FOOD SEEN, Lisa Gross, founder/CEO of The League of Kitchens, grew up in NYC, daughter of a…

EPISODE 181 | March 11, 2014

Rawia & Jumana Bishara of Tanoreen

On today’s episode of THE FOOD SEEN, Rawia Bishara’s journey from Nazareth to New York, carries a soulful tradition through…

EPISODE 180 | March 4, 2014

Henry Hargreaves

On today’s THE FOOD SEEN, Henry Hargreaves left his native New Zealand for “the big OE” (overseas experience) and found…

EPISODE 179 | February 25, 2014

Jane Coxwell

On today’s THE FOOD SEEN, Jane Coxwell’s wanderlust landed her first job as a chef cooking on the world’s largest…

EPISODE 178 | February 18, 2014

Ferran Adriá’s “Notes on Creativity” at The Drawing Center

On today’s THE FOOD SEEN, curator Brett Littman, after a 37 course, 6+ hour meal at elBulli in Roses, Spain,…

EPISODE 177 | February 11, 2014

Heath Ceramics

On today’s THE FOOD SEEN we visit Heath Ceramics new San Francisco factory/showroom, right in the heart of the Mission…

EPISODE 176 | February 4, 2014

Nick Balla & Bar Tartine

On today’s THE FOOD SEEN, Nick Balla, co-chef of Bar Tartine in San Francisco, used to call everything pickles. Raised…

EPISODE 175 | January 28, 2014

Samantha Rose & Get It Right Spatulas

On today’s THE FOOD SEEN, Samantha Rose takes an ordinary silicone spatula and “gets it right”. She was so adamant…

EPISODE 174 | January 21, 2014

Roberta Bendavid

On today’s THE FOOD SEEN, Roberta Bendavid’s eye for beauty was cultivated through years in NYC as a fashion publicist….

EPISODE 173 | January 14, 2014

Jacobsen Salt Co.

On today’s THE FOOD SEEN, Ben Jacobsen’s relationship with salt began in Denmark, not while growing up in Vermont baking…

EPISODE 172 | January 8, 2014

Per Anders & Lotta Jorgensen of Fool Magazine

On today’s THE FOOD SEEN, Per Anders & Lotta Jorgensen produce Fool Magazine, named “Best Food Magazine in the World”…

EPISODE 171 | December 17, 2013

Kyle MacLachlan

On the last episode of THE FOOD SEEN in 2013, actor Kyle MacLachlan brings his bold character and sensible approach…

EPISODE 170 | December 10, 2013

Nathan Myhrvold, “The Photography of Modernist Cuisine”

On today’s THE FOOD SEEN, Nathan Myhrvold has always been ambitious, cooking his family a full Thanksgiving dinner at the…

EPISODE 169 | December 3, 2013

Pantry Confidential

On today’s THE FOOD SEEN, ever wonder what’s in another cook’s kitchen? Well, that’s exactly what Pantry Confidential finds out!…

EPISODE 168 | November 26, 2013

Katie Quinn of NowThis News

On today’s episode of THE FOOD SEEN- VJ (video journalist) Katie Quinn of NowThis News, the first mobile news company…

EPISODE 167 | November 19, 2013

Cherry Bombe

On today’s THE FOOD SEEN, Kerry Diamond & Claudia Wu, the ladies behind Cherry Bombe, a magazine about women and…

EPISODE 166 | October 29, 2013

Cleo Brock

On today’s THE FOOD SEEN, friends and dinner party compatriots, Cleo Brock-Abraham and Julia Turshen began Weird & Ravenous as…

EPISODE 165 | October 23, 2013

Diane Mott Davidson

On today’s THE FOOD SEEN, Diane Mott Davidson, the Agatha Christie of the food world, talks about her 17th book…

EPISODE 164 | October 15, 2013

Gather Journal

The rousing bi-annual food magazine,Gather Journal, already has a resounding sense of style. Using such themes as FLOAT, TRACES, and…

EPISODE 163 | September 17, 2013

Short Stack Editions: Single

On today’s THE FOOD SEEN, Michael Harlan Turkell welcomes the best in small-format publishing, Short Stack Editions. These handmade, single-subject…

EPISODE 162 | September 10, 2013

Tara Sellios, Tableau Photographer

Artist Tara Sellios takes hauntingly beautiful still life photographs of animals and their meat, seafood and their shells, ripe fruit…

EPISODE 161 | September 3, 2013

Olga Massov, SassyRadish.com

Russian expat Olga Massov, left the world of finance to pursue the dream of becoming of a food writer. Her…

EPISODE 160 | August 20, 2013

Tara Oxley, Design Director of BR Guest Restaurants

On today’s THE FOOD SEEN, we talk with Tara Oxley, Design Director of BR Guest Hospitality, which include such hits…

EPISODE 159 | August 13, 2013

Deborah Jones

Deborah Jones, creates a sense of place that lets inspired food exist as it should. It’s her photography that grace…

EPISODE 158 | August 6, 2013

Yossy Arefi of Apt. 2B Baking Co.

On today’s THE FOOD SEEN, we’re excited to have Yossy Arefi of Apt. 2B Baking Co. Yossy has worked as…

EPISODE 157 | July 23, 2013

REVOL Porcelain

On today’s THE FOOD SEEN, Anne Valette and Tenaya Da Silva come to proliferate the states as ambassadors for REVOL…

EPISODE 156 | July 16, 2013

Alex Cruz of Société

On today’s episode of THE FOOD SEEN, Alex Cruz, founder/partner/sales rep for Société-Orignal, specializes in Québécois provisions. Locally sourced, foraged…

EPISODE 155 | July 9, 2013

Chez Jose, A Vegetable

On today’s THE FOOD SEEN, we learn that Chez Jose is much more than a pop-up restaurant- it’s a purpose….

EPISODE 154 | July 2, 2013

Jen Pelka, tumblr’s “Food & Beverage Evangelist”

On today’s THE FOOD SEEN, Jen Pelka, aka tumblr’s “Food & Beverage Evangelist”, gives us an insider’s look at what’s…

EPISODE 153 | June 25, 2013

Photographer Penny De Los Santos

On today’s THE FOOD SEEN, photographer Penny De Los Santos has been contributing insight into our world’s food traditions through…

EPISODE 152 | June 18, 2013

Gaby Dalkin, WhatsGabyCooking.com

On today’s THE FOOD SEEN- Gaby Dalkin of the profoundly popular blog, WhatsGabyCooking.com– takes us through her time working as…

EPISODE 151 | June 11, 2013

Patricia Curtan, Menus for Chez Panisse

On today’s THE FOOD SEEN, Patricia Curtan is a printmaker, long associated with Alice Waters. If you’ve ever been to…

EPISODE 150 | June 4, 2013

“Wait, Later This Will Be Nothing: Editions by Dieter Roth” at MoMA: Curator Sarah Suzuki

This week on THE FOOD SEEN, we’re lucky enough to be joined by Sarah Suzuki, curator of the Dieter Roth…

EPISODE 149 | May 28, 2013

The Food Seen – Alice Gao, Instagram Food Photographer

On today’s THE FOOD SEEN, Alice Gao is the queen of social media food photography. A legend on Flickr, and…

EPISODE 148 | May 21, 2013

Erin Jang, FOOD SKETCHES

Erin Jang spent years as a designer in the publishing world, working with Rachael Ray, Esquire, and Martha Stewart. For…

EPISODE 146 | May 14, 2013

Emilie Baltz, L.O.V.E. FOODBOOK

On today’s THE FOOD SEEN, we’re affected by the always -nspired Emilie Baltz, a multi-disciplinary French-American artist, who’s wild and…

EPISODE 145 | April 30, 2013

The Food Seen

On today’s THE FOOD SEEN, Michael Harlan Turkell hosts a special one-hour episode devoted to The Food Book Fair. Founder…

EPISODE 144 | April 23, 2013

First We Feast

On today’s THE FOOD SEEN, brothers Chris and Nick Schonberger share a passion for nachos. For real, if not for…

EPISODE 143 | April 16, 2013

Diana Yen, The Jewels of NY

On today’s THE FOOD SEEN, Diana Yen, of the multidisciplinary creative studio The Jewels of NY, reveals her approach to…

EPISODE 142 | April 9, 2013

Yvette Van Boven & Oof Verschuren, Home Made

On today’s THE FOOD SEEN, we go Dutch with Yvette Van Boven, an artist/illustrator who owns the cafe and catering…

EPISODE 141 | April 2, 2013

Michael Fusco of M + E Design

Michael Fusco’s love of food is not a facade, but often his work is (in the architectural sense). All signage…

EPISODE 140 | March 26, 2013

Michael Solomonov, Zahav

Chef Michael Solomonov takes his birthright to heart. Born in Israel, raised in Pittsburg, it wasn’t until his late teens…

EPISODE 139 | March 19, 2013

Jose Garces, The Latin Road Home

We ask Iron Chef Jose Garces about who makes the best pork on today’s episode of THE FOOD SEEN. In…

EPISODE 138 | March 12, 2013

Tom Colicchio

On today’s hour-long special edition of The Food Seen, we treat our time with Tom Colicchio (rhymes with “Radicchio”), not…

EPISODE 137 | March 5, 2013

Tara Norvell

On today’s The Food Seen, we meet Tara Norvell. A daughter of Spanish and Southern descent, worked her way through…

EPISODE 136 | February 26, 2013

BluePrintCleanse

Hear how a nasty cold in the early aughts became catalyst to a multimillion dollar raw foods company on today’s…

EPISODE 135 | February 19, 2013

Saucy Magazine, Kristen Taylor

Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her “Handbook of Food…

EPISODE 134 | February 12, 2013

Aida Mollenkamp, Keys to the Kitchen

We’re handed the “Keys to the Kitchen”, the first cookbook written by Aida Mollenkamp on today’s THE FOOD SEEN. It’s…

EPISODE 133 | February 5, 2013

Andrew Friedman, Toqueland

Andrew Friedman has offered us insight into the world of chefs for the past 15 years via Toqueland, and continues…

EPISODE 132 | January 29, 2013

Jonathon Sawyer, Vinegars

Cleveland’s own Chef Jonathon Sawyer is a homegrown food rockstar, and he’s joining Michael Harlan Turkell on today’s THE FOOD…

EPISODE 131 | January 22, 2013

Danny Meyer and Michael Romano, Union Square Hospitality Group

The “Restaurateur” (denoted by his very own biopic), Danny Meyer is one of New York’s greatest culinary leaders. As CEO…

EPISODE 130 | January 15, 2013

Maine Dayboat Scallops with Togue Brawn

On today’s THE FOOD SEEN, we take a “day” trip with Togue Brown, the woman behind Maine Dayboat Scallops. Maine…

EPISODE 129 | January 8, 2013

The New Potato

And we’re back! Here’s to the 2013 season of THE FOOD SEEN! For the first episode of the year, The…

EPISODE 128 | December 18, 2012

Todd Selby & Edible Selby

On the last THE FOOD SEEN of 2012, we welcome Todd Selby in our place. Best know for his blog,…

EPISODE 127 | December 11, 2012

Blue Bottle Coffee: James Freeman & Caitlin Williams Freeman

On today’s THE FOOD SEEN, we wake up and smell the coffee with connoisseur James Freeman and sweets specialist Caitlin…

EPISODE 126 | December 4, 2012

Scott Heimendinger, The Seattle Food Geek: Modernist Cuisine at Home

On today’s THE FOOD SEEN, Scott Heimendinger, aka The Seattle Food Geek, brings the schools of science and cooking together…

EPISODE 125 | November 27, 2012

Aran Goyoaga of Cannelle Et Vanille

On today’s THE FOOD SEEN, we’re charmed by soft spoken Basque ex-pat Aran Goyoaga, who’s talents as a food writer,…

EPISODE 124 | November 20, 2012

Matthew Lightner, Atera

On today’s THE FOOD SEEN, Chef Matthew Lightner of Atera, forges nature and science, foraging inspiration from the land, and…

EPISODE 123 | November 13, 2012

Steven Rinella, Meat Eater

On today’s THE FOOD SEEN, wilderness man Steven Rinella, hunts to live. Raised in the woods of Northern Michigan, Steven…

EPISODE 122 | November 6, 2012

Jonathan Raduns, National Restaurant Consultants

On today’s THE FOOD SEEN, Jonathan Raduns of National Restaurant Consultants, and merchandisefood.com, tells us what he sees when he…

EPISODE 121 | October 23, 2012

The Perennial Plate’s Real World Food Tour

THE FOOD SEEN welcomes back Daniel Klein and Mirra Fine of The Perennial Plate, whom return to the states after…

EPISODE 120 | October 16, 2012

Charlotte Druckman’s book “Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen”

Hey ladies! On today’s episode of The Food Seen, Michael Harlan Turkell is joined by food writer Charlotte Druckman, author…

EPISODE 119 | October 9, 2012

Tom Douglas

On today’s THE FOOD SEEN, a titan of the NW, Seattle chef Tom Douglas, brings his repertoire of restaurants, and…

EPISODE 118 | October 2, 2012

Naomi Daguid BURMA

On today’s THE FOOD SEEN, Naomi Duguid has spent her life exhaustively traveling and documenting the greater part of Southeast…

EPISODE 117 | September 25, 2012

Adam Roberts: The Amateur Gourmet

On today’s THE FOOD SEEN, the man once known as “The Amateur Gourmet”, Adam Roberts, goes pro, learning “Secrets Of…

EPISODE 116 | September 18, 2012

Jody Eddy

On today’s episode of The Food Seen, Jody Eddy traverses the earth for her new book, “Come In We’re Closed:…

EPISODE 115 | September 11, 2012

Mycophilia with Eugenia Bone

On today’s THE FOOD SEEN, author Eugenia Bone shares her revelations from the weird world of mushrooms in her book,…

EPISODE 114 | September 4, 2012

Heather Chontos

On today’s THE FOOD SEEN, Heather Chontos sets a tableau way past the dinner table. A background in furniture design…

EPISODE 113 | August 28, 2012

Claude Cabri: Miss Lunch

On today’s THE FOOD SEEN, all the way in from France, Claude Cabri aka “Miss Lunch”, comes to discuss Lunch…

EPISODE 112 | August 21, 2012

Charlie Baum of Cool Culinaria

On today’s THE FOOD SEEN, Charlie Baum, a generational lifer in the restaurant industry, and avid collector of museum-worthy vintage…

EPISODE 111 | August 7, 2012

Jeff Gordinier

On today’s THE FOOD SEEN, Jeff Gordinier, New York Times Dining Section staff writer, waxes poetic about food, searching for…

EPISODE 110 | July 31, 2012

The Way We Ate

On today’s THE FOOD SEEN, two photographers, Noah Fecks & Paul Wagtouicz, have taken it upon themselves to cook through…

EPISODE 109 | July 17, 2012

Bonjwing Lee, The Ulterior Epicure

On today’s THE FOOD SEEN, Bonjwing Lee, the man formerly known in anonymity as The Ulterior Epicure, travels the world…

EPISODE 108 | July 10, 2012

Harold Dieterle

On today’s THE FOOD SEEN, Harold Dieterle, may be best know for being the first winner of Bravo’s Top Chef,…

EPISODE 107 | July 3, 2012

Sandy Chilewich

On today’s THE FOOD SEEN, Sandy Chilewich has revolutionized tabletops from the ground up, well, legs actually. Founding HUE hosiery…

EPISODE 106 | June 26, 2012

Chris Cosentino

Today’s episode of THE FOOD SEEN is an “offaly” good one. Chef Chris Cosentino of Incanto in San Francisco, CA,…

EPISODE 105 | June 19, 2012

Joe Campanale

On today’s THE FOOD SEEN, wine wunderkind Joe Campanale, the twentysomething co-founder/owner/sommelier of Dell’Anima, L’Artusi, Anfora, and soon to be…

EPISODE 104 | June 12, 2012

Mike Geno, Cheese Painter

Cheese, bacon, and bread. Sounds like an excellent sandwich, right? Well, it’s also the still life subjects of this week’s…

EPISODE 103 | June 5, 2012

Marja Vongerichten, Kimchi Chronicles

On today’s THE FOOD SEEN, Marja Vongerichten, host of PBS’s Kimchi Chronicles, talks about growing up in Northern Virginia with…

EPISODE 102 | May 29, 2012

James Peterson

On today’s THE FOOD SEEN, James Peterson recounts his mouth watering memoirs . Upon leaving the lush land of NoCal,…

EPISODE 101 | May 22, 2012

Adam Perry Lang

THE FOOD SEEN returns with a hot new episode all about BBQ! Classically trained chef turned barbecue champion, Adam Perry…

EPISODE 100 | May 1, 2012

Peter Arkle

Today marks THE FOOD SEEN’s 100th episode! A big thanks to all the past guests, future interviewees, lovely listeners, and…

EPISODE 99 | April 24, 2012

Mindy Fox

On today’s THE FOOD SEEN, Mindy Fox, cookbook author and food editor at La Cucina Italiana magazine, takes a life…

EPISODE 98 | April 17, 2012

Elizabeth Thacker Jones & The Food Book Fair

On today’s THE FOOD SEEN, with a life long interest in food and it’s ability to inspire, Elizabeth Thacker Jones…

EPISODE 97 | April 10, 2012

Deb Perelman of Smitten Kitchen

On today’s THE FOOD SEEN, we dote on Deb Perelman of Smitten Kitchen, as she unmusses all the fuss in…

EPISODE 96 | April 2, 2012

David McMillan and Frederic Morin of Joe Beef

On today’s THE FOOD SEEN, David McMillan and Frédéric Morin, Quebecers through and through, and proprietors of Montreal’s must, Joe…

EPISODE 95 | March 27, 2012

Sara Moulton

On today’s THE FOOD SEEN, Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on…

EPISODE 94 | March 20, 2012

Fishs Eddy

On today’s THE FOOD SEEN, husband/wife owners of dinnerware/house Fishs Eddy, Julie Gaines and David Lenovitz, fell in love 25…

EPISODE 93 | March 13, 2012

Jennifer Rubell

On today’s THE FOOD SEEN, food artist Jennifer Rubell makes us interact with art the way we do with food….

EPISODE 92 | March 6, 2012

Hugh Acheson of Five & Ten, The National, Gosford Wine and Empire State South

On today’s THE FOOD SEEN, Hugh Acheson chef/owner of Five & Ten, The National, and Empire State South, in Atlanta…

EPISODE 91 | February 28, 2012

Colby and Megan Garrelts of bluestem

On today’s THE FOOD SEEN, Colby and Megan Garrelts, met during high dining in the Windy City, only to move…

EPISODE 90 | February 21, 2012

Salvatore Rizzo of De Gustibus Cooking School

On today’s THE FOOD SEEN, Salvatore Rizzo, owner/director of De Gustibus Cooking School at Macy’s Herald Square, may host a…

EPISODE 89 | February 14, 2012

Ideas In Food

On today’s THE FOOD SEEN, H. Alexander Talbot, half of the cherished blog Ideas in Food, a culinary consulting business…

EPISODE 88 | February 7, 2012

Roger Smith Cookbook Conference

On today’s THE FOOD SEEN, we preview the forthcoming Roger Smith Cookbook Conference, being held THURS FEB 9 – SAT…

EPISODE 87 | January 31, 2012

Remedy Quarterly

On today’s THE FOOD SEEN, Kelly Carambula is a graphic designer by day, a maker/baker/blogger by night. She publishes the…

EPISODE 86 | January 24, 2012

Dirt Candy

On today’s THE FOOD SEEN, Chef Amanda Cohen of Dirt Candy, treats vegetables like meat. From faux-gras to finding the…

EPISODE 85 | January 17, 2012

Elephant Props

On today’s THE FOOD SEEN, the collector/curator behind Elephant Props, Michele Michael, and maven of Elephants Ceramics, brings her ware…

EPISODE 84 | January 10, 2012

Nissa Pierson

On today’s THE FOOD SEEN, Nissa Pierson, the herb aficionado behind Ger-Nis Culinary & Herb Center, a multi-faceted space which…

EPISODE 83 | January 3, 2012

Caren Alpert & SEM Photography

On the first episode of THE FOOD SEEN in 2012, Caren Alpert, a San Francisco based photographer, takes a closer…

EPISODE 82 | December 20, 2011

Charlie Grosso’s “Wok the Dog”

On THE FOOD SEEN, Charlie Grosso, half of Baang and Burne gallery, and photographer, spans the globe, having explored food…

EPISODE 81 | December 13, 2011

John Winterman

On today’s THE FOOD SEEN, John Winterman, Maitre D’ of the 3 Michelin Star restaurant Daniel in New York City,…

EPISODE 80 | December 6, 2011

Tatroux presents “Notes from a Kitchen, A Journey Inside Culinary Obsession”

On today’s THE FOOD SEEN, multimedia artist Jeff Scott and Chef Blake Beshore come together to form Tatroux, the publishers…

EPISODE 79 | November 29, 2011

Paul Lowe of Sweet Paul Magazine

On today’s THE FOOD SEEN, we’re graced with Paul Lowe, the styling genius behind Sweet Paul magazine, who brings his…

EPISODE 78 | November 22, 2011

Aliya Leekong

On today’s THE FOOD SEEN, Aliya LeeKong brings her multi-national home (Indo-Pakistani, Tanzanian, Trinidad, Hong Kong) to the forefront through…

EPISODE 77 | November 15, 2011

Michael Colameco

On today’s THE FOOD SEEN, Michael Colameco embodies the name of his preeminent guide book “Mike Colameco’s Food Lover’s Guide…

EPISODE 76 | November 8, 2011

They Draw and Cook

On today’s THE FOOD SEEN, sibiling design team Salli Swindell and Nate Padavick, also know as Studio SSS, curate the…

EPISODE 75 | November 1, 2011

Eleven Madison Park: The Cookbook

On today’s THE FOOD SEEN, the duo behind Eleven Madison Park, Chef Daniel Humm and GM Will Guidara, leaf through…

EPISODE 74 | October 25, 2011

Chef Anita Lo’s “Cooking Without Borders” cookbook with Charlotte Druckman

On today’s THE FOOD SEEN, Anita Lo, chef/owner of Annisa restaurant in the West Village, is one of the most…

EPISODE 73 | October 18, 2011

The Recipe Project

On today’s THE FOOD SEEN, Michael Hearst, the talented musician from One Ring Zero, comes to talk about his book/album…

EPISODE 72 | October 11, 2011

David Masson and John Bush

On today’s THE FOOD SEEN David Massoni and John Bush pair up to bring Thistle Hill Tavern to Park Slope….

EPISODE 71 | October 4, 2011

Jane Black & Brent Cunningham

THE FOOD SEEN welcomes Jane Black and Brent Cunningham, a wife and husband duo writing a book on Huntington, WV,…

EPISODE 70 | September 27, 2011

Julian Medina & Pichet Ong

On today’s THE FOOD SEEN, chefs Julian Medina and Pichet Ong bring their multi-cultural cooking backgrounds to Coppelia, a 24…

EPISODE 69 | September 20, 2011

Grace Bonney of Design*Sponge

Grace Bonney of Design*Sponge, makes her second appearance on THE FOOD SEEN, to discuss her new/first book, “Design*Sponge at Home”….

EPISODE 68 | September 13, 2011

The Perennial Plate

On today’s THE FOOD SEEN, the wandering stars of the weekly online video series The Perennial Plate, Daniel Klein and…

EPISODE 67 | September 6, 2011

Flavor Chemistry

On today’s THE FOOD SEEN, we’re joined by Elaine Kellman-Grosinger, a “flavorist”, who works for Citromax Flavors as the Chief…

EPISODE 66 | August 30, 2011

La Boite a Epice

On today’s THE FOOD SEEN, Lior Lev Sercarz, the worldly spice blender behind La Boite a Epice, tells his story…

EPISODE 65 | August 23, 2011

Ditte Isager, cookbook photographer

On today’s THE FOOD SEEN, photographer Ditte Isager, captures a “time and place in Nordic cuisine” at the top restaurant…

EPISODE 64 | August 16, 2011

Brooklyn Butcher Blocks

Nils Wessel of Brooklyn Butcher Blocks joins THE FOOD SEEN to talk all things wood, be it walnut or cherry,…

EPISODE 63 | August 9, 2011

Jeni’s Splendid Ice Cream

On today’s THE FOOD SEEN, Jeni Britton Bauer of Jeni’s Splendid Ice Cream in Columbus, Ohio (and now Nashville, TN),…

EPISODE 62 | August 2, 2011

Justin Warner

On today’s THE FOOD SEEN, Justin Warner, Pabulum Director of Do or Dine, an “American Izakaya” restaurant in Bed-Stuy, comes…

EPISODE 61 | July 26, 2011

Nikki McClure

On today’s THE FOOD SEEN, paper cut artist Nikki McClure carves out a niche in the Pacific Northwest, and in…

EPISODE 60 | July 19, 2011

Molly Birnbaum

Ever wonder what food would be like without smell? On today’s THE FOOD SEEN, author of “Season to Taste”, Molly…

EPISODE 59 | July 12, 2011

Food Trucks

David Weber, President of the NYC Food Trucks Association (NYCFTA), and founding member of Rickshaw Dumplings, and joins THE FOOD…

EPISODE 58 | July 5, 2011

Malin + Goetz

THE FOOD SEEN sits with Matthew Malin and Andrew Goetz, better know as Malin + Goetz apothecary and lab, and…

EPISODE 57 | June 28, 2011

Zeb Stewart

On today’s THE FOOD SEEN, Zeb Stewart, the visionaire behind Union Pool, Hotel Delmano, and Cafe Colette, speaks of growing…

EPISODE 56 | June 21, 2011

Amanda Freitag and Patti Jackson

Today, THE FOOD SEEN, asks Chef Amanda Freitag and Chef Patti Jackson of i Trulli, not only of their illustrious…

EPISODE 55 | June 14, 2011

Raquel Pelzel and Adeena Sussman

On today’s THE FOOD SEEN, food writers/recipe developers Raquel Pelzel and Adeena Sussman, collaborate with the likes of Ellie Krieger,…

EPISODE 54 | June 7, 2011

Cara Eisenpress and Phoebe Lapine of Big Girls Small Kitchen

Cara Eisenpress and Phoebe Lapine of Big Girls Small Kitchen share their first cookbook, In The Small Kitchen on today’s…

EPISODE 53 | May 31, 2011

Alimentum

On today’s re-entry from Memorial Day episode, THE FOOD SEEN cools it down a bit, far away from the BBQ’s…

EPISODE 52 | May 24, 2011

Lotta Jansdotter

Lotta Jansdotter joins the THE FOOD SEEN today, with studio manager Nerissa Campbell, to discuss her Swedish design sensibilities, which…

EPISODE 51 | May 17, 2011

Experimental Cuisine Collective

Today on THE FOOD SEEN, Anne McBride and Kent Kirshenbaum of the Experimental Cuisine Collective, introduce some of the speaking…

EPISODE 50 | May 10, 2011

Casey Kelbaugh of Slideluck Potshow

On today’s THE FOOD SEEN, Casey Kelbaugh, founder/director of Slideluck Potshow, explains his impetus in starting the potluck/slideshow mashup, and…

EPISODE 49 | May 3, 2011

Jellymongers Bompas & Parr

Do you what a “jellymonger” is? Let Bompas & Parr explain. On today’s THE FOOD SEEN, Sam (Bompas) and Harry…

EPISODE 48 | April 26, 2011

Tattfoo Tan, Michael Pribich, Jorge Rojas, “Matter of Food” at Project Row Houses

On today’s THE FOOD SEEN, we have Tattfoo Tan, Michael Pribich and Jorge Rojas, contributing artists to Project Row Houses’…

EPISODE 47 | April 19, 2011

Baking with Shuna Lydon of Peels and Jeremy Shapiro

Oh the joy of baking, not the book, but the prolonged cooking of food by dry heat acting by convection…

EPISODE 46 | April 12, 2011

Noah Bernamoff and Rae Cohen of Mile End Delicatessen with Chef Aaron Israel

Did you know there was a Canadian dining scene in NYC? Do you know of the Mile End section of…

EPISODE 45 | April 5, 2011

Restaurateurs Gabriel and Gina Stulman

Restaurateurs Gabriel and Gina Stulman, of their West Village trifecta: Joseph Leonard, Jeffery’s Grocery, and Fedora, come on today’s THE…

EPISODE 44 | March 29, 2011

“food visionaire” Alison Attenborough with food photographer John Kernick

This week on The Food Seen, Michael Harlan Turkell is joined by two true food visionaires, Alison Attenborough, a master…

EPISODE 43 | March 22, 2011

Umami Food and Art Festival

On THE FOOD SEEN today, Yael Raviv, director of the Umami Food and Art Festival, is joined by the event’s…

EPISODE 42 | March 15, 2011

Mara Trachtenberg’s “A Decadent World”, sculpted sugar photographs

Mara Trachtenberg, a fine art photographer, constructed a series of fantastical 4×5 photos images for “A Decadent World” with sugar…

EPISODE 41 | March 8, 2011

mixologists, nay, bartenders Ari Form and Matt DeVriendt

Sazerac, Screwdriver, Sex on the Beach … ever wonder how cocktails got their names? Mixologists, nay, bartenders Ari Form and…

EPISODE 40 | March 1, 2011

Gastronomista founders Jennifer Pelka and Emily Arden Wells

Why not start March off right with a fresh new episode of THE FOOD SEEN at 3PM. Gastronomista founders Jennifer…

EPISODE 39 | February 22, 2011

Cookbook Designers Laura Palese and Amy Sly

This week on The Food Seen, Michael Harlan Turkell is joined by cookbook designers Laura Palese and Amy Sly for…

EPISODE 38 | February 15, 2011

Design Sponge

Grace Bonney of Design*Sponge (and her husband Aaron Coles) stopped by THE FOOD SEEN for some design saavy conversation (and…

EPISODE 37 | February 8, 2011

Joshua David Stein, Senior Editor of Eater National

This week on The Food Seen, Michael Harlan Turkel has a conversation with the prolific Joshua David Stein, Senior Editor…

EPISODE 36 | February 1, 2011

Dede Lahman and Neil Kleinberg of Clinton St Baking Company

In honor of February, or what I know as “Pancake Month”, THE FOOD SEEN invites Dede Lahman and Neil Kleinberg…

EPISODE 35 | January 25, 2011

Francine Matalon

Prop stylist Francine Matalon-Degni’s “Trends in Food Photography” piece in Gastronomica Summer 2010 V10 N3 spans the last few decades,…

EPISODE 34 | January 18, 2011

Jono Pandolfi Designs (plateware) with Will Guidara, GM of Eleven Madison Park

On today’s wintery mix episode of THE FOOD SEEN, we chat with Jono Pandolfi, whose whimsical tablewares grace the tables…

EPISODE 33 | January 11, 2011

Matt Lewis and Renato Poliafito of Baked

Matt Lewis and Renato Poliafito, the fabulous baker boys of BAKED, stop by the studio to sate THE FOOD SEEN’s…

EPISODE 32 | January 4, 2011

The (last shipping) Night Before Christmas with Mo Frechette of Zingerman’s

During the holiday season, Michael was lucky enough to tour the Zingerman’s mail order facility with managing partner Mo Frechette…

EPISODE 31 | December 21, 2010

J. Kenji Lopez

On the last episode of The Food Seen for 2010, we have J. Kenji Lopez-Alt, ex-chef, now author of The…

EPISODE 30 | December 14, 2010

ArtBites.net

On this episode of The Food Seen, listen to Michael “cook art history”, as Maite Gomez-Rejón of ArtBites.net, takes THE…

EPISODE 29 | December 7, 2010

Carl Warner

EPISODE 28 | November 30, 2010

Culintro

Stephanie Kornblum and Alina Munoz saw an opening in the culinary job market, and rather than filling themselves, they facilitated….

EPISODE 27 | November 23, 2010

The Canal House

This week on Cooking Issues Michael sits down with Christopher Hirsheimer and Melissa Hamilton, founders of The Canal House. They…

EPISODE 26 | November 16, 2010

Brooklyn Bilt & Brooklyn Slate

This week on the Food Seen Michael speaks to Sean Tice, Andy Ring, and Kristy Hadeka, for a discussion about…

EPISODE 25 | November 9, 2010

Brooks Headley & Sam McPheeters

This week on The Food Seen Michael sits down with perhaps the first combination pastry chef/hardcore band member to grace…

EPISODE 24 | November 2, 2010

Ian Knauer

This week on The Food Seen Michael talks to chef Ian Knauer. Ian talks about how he got started in…

EPISODE 23 | October 26, 2010

The New Brooklyn Cookbook

This week on The Food Seen Michael sits down with the people responsible for The New Brooklyn Cookbook: a compendium…

EPISODE 22 | October 19, 2010

Sara Jenkins & Alex Raij

This week on The Food Seen Michael sits down with Sara Jenkins of Txikito and Alex Raij of Porchetta to…

EPISODE 21 | October 12, 2010

Palo Santo with Jacques Gautier & Maximilian Gautier

This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo,…

EPISODE 20 | October 5, 2010

Graphic Design with Matteo Bologna, Douglas Riccardi & Louise Fili

This week on The Food Seen Michael sits down with “the Mt. Rushmore of NYC Food Graphic Designers”: Matteo Bologna,…

EPISODE 19 | September 28, 2010

Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt

This week on The Food Seen Michael sits down with expert glass-blower Anders Rydstedt and Chef Michael Ayoub of Fornino….

EPISODE 18 | September 21, 2010

Starchefs International Culinary Congress

This week on The Food Seen Michael goes on the road to Star Chef’s International Chef’s Congress, a meeting of…

EPISODE 17 | September 14, 2010

King Phojanakong

This week on The Food Seen Michael speaks to King Phojanakong of Kuma Inn and Umi Nom. King came to…

EPISODE 16 | September 7, 2010

Cut Brooklyn

This week on The Food Seen Joel Bukiewicz & Harry Rosenblum of Cut Brooklyn stop by the studio to discuss…

EPISODE 15 | August 31, 2010

Corin Hewitt

This week on The Food Seen Michael sits down with sculptor, photographer and artist Corin Hewitt. Hewitt has had his…

EPISODE 14 | August 24, 2010

Adam & Brad Farmerie

This week on The Food Seen Michael sits down with Adam & Brad Farmerie of AvroKO design. Adam and Brad…

EPISODE 13 | August 17, 2010

Natalie Jeremijenko

This week on The Food Seen Michael sits down with the brilliant and multi-talented Natalie Jeremijenko, whose work blurs the…

EPISODE 12 | August 10, 2010

Cat Kramer & Zack Denfeld

This week on The Food Seen Michael sat down with Catherine Kramer & Zack Denfeld to talk about biohacking, Monsanto…

EPISODE 11 | August 3, 2010

Michael Laiskonis & Francis Lam

Today on The Food Seen, Michael sits down with Michael Laiskonis, executive pastry chef at Le Bernardin. The two talk…

EPISODE 10 | July 27, 2010

Nathalie Smith & Eugenia Bone

This week on The Food Seen Michael spoke to Nathalie Smith of Global Table and Eugenia Bone of the Denver…

EPISODE 9 | July 20, 2010

applewood

This week on The Food Seen Michael spoke to restaurateurs Laura Shea and David Shea of applewood restaurant in Park…

EPISODE 8 | July 13, 2010

Julia Ickes

This week on The Food Seen Michael spoke to Julia Ickes of Design and Construction Resources LLC, a consulting firm…

EPISODE 7 | July 6, 2010

Jason Wright & Emilie Baltz

This week on The Food Seen Michael sat down with Jason Wright and Emilie Baltz of Fork and Design, a…

EPISODE 6 | June 29, 2010

Jessica Romm Perez & Fredrika Stjarne

This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food & Wine) &…

EPISODE 5 | June 22, 2010

Charlotte Druckman

This week on The Food Seen Michael spoke to Charlotte Druckman, freelance journalist and contributor to the NYTimes’s T Magazine….

EPISODE 4 | June 8, 2010

Cyd Raftus McDowell & Victoria Granof

Michael, Cyd Raftus McDowell & Victoria Granof talk about the art of food styling. Learn how these veterans of the…

EPISODE 3 |

Melissa Clark

This week on The Food Seen Michael spoke to Melissa Clark, author of eighteen cookbooks including “Chef Interrupted”. Tune in…

EPISODE 2 | June 2, 2010

Gabriele Stabile & Marcus Nilsson

Gabriele Stabile & Marcus Nilsson come by to talk about the life of a food photographer, how they got to…

EPISODE 1 | May 25, 2010

Quentin Bacon, Francesco Tonelli & Andrew Scrivani

This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew…

Commentary | March 30, 2016

The Miracle of Maple

Commentary | December 13, 2015

The City of Light, After the Dark

| December 2, 2015

A Message from Heritage Radio Network

Culinary | November 26, 2015

Mind Your (Chocolate) Tempering

Culinary | November 3, 2015

The United Nations of Bread

Culinary | November 2, 2015

Legitimize Your Taco with Real Tortillas

Meat & Fish | October 8, 2015

Slaughterhouse Fine

Beverage | September 10, 2015

Hey America, Drink More Champagne!

Food History | September 5, 2015

The Deep Roots of Olive Oil

Food History | September 1, 2015

Beyond Lobster: Exploring “Real Maine Food”

Culinary | August 29, 2015

How Does Overfishing Benefit Chefs?

Hospitality | August 27, 2015

The Intangible Power of Good Service with Danny Meyer

Hospitality |

Lighting is Everything

Culinary | August 23, 2015

What is Mississippi Food?

Culinary | August 22, 2015

Francis Mallmann Gets Hot for Fire

Culinary | August 21, 2015

Snack Hacks: Cacio e Pepe Popcorn from chef Marco Canora

Arts & Media |

#FamousOnTheInternet – Hannah Hart on YouTube Success

Agriculture | August 20, 2015

Fungi Is Alive! Fun Facts from a Mycophiliac